Cheesy Taco Tortellini

This Cheesy Taco Tortellini is a mouthwatering fiesta of flavors and the perfect way to add a fun, tasty twist to Taco Tuesday.

Course Main Course

Cuisine Mexican

Keyword taco pasta, taco tortellini

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 475kcal

Bring a large pot of salted water to a boil. Add the tortellini to the boiling water and cook it until it's al dente or according to the package instructions. Drain and set aside.
2 1/2 cups Cheese tortellini
Heat a large skillet over medium-high heat. Add ground beef, making sure to break up large pieces as it cooks.
1 lb Lean ground beef
Once the meat is fully cooked, add taco seasoning and tomatoes (including juices). Mix well and bring to a simmer.
1 package Taco seasoning, 29 ounces fire-roasted diced tomatoes w/ garlic
Add the tortellini to the skillet and stir gently.
2 1/2 cups Cheese tortellini
Sprinkle with shredded cheese and a squeeze of lime juice. Place the lid over the pan and simmer until the cheese has melted.
1/2 cup Mexican cheese, Splash of lime juice
Serve your taco tortellini pasta garnished with fresh parsley. Enjoy!
Fresh chopped parsley or cilantro

You an also use freshly diced tomatoes in place of canned.