Cinnamon Toast Crunch Shots

Three shot glasses filled with a creamy drink, each rimmed with a cinnamon sugar mix, are placed on a marble surface. A bottle of Fireball whiskey is partially visible in the background.

Cinnamon Toast Crunch Shots

Creamy and sweet with plenty of delicious cinnamon flavor,, this Cinnamon Toast Crunch shot recipe takes your favorite cereal from childhood and turns it into a fun and boozy adult treat.

Course Drinks

Cuisine American

Keyword cinnamon roll shots, cinnamon toast crunch shot recipe, cinnamon toast crunch shots, RumChata shots

Prep Time 5

Total Time 5

Servings

Calories 117kcal

Author Lisa O'Driscoll

Equipment

Shot glasses

Ingredients

1 Tablespoon Simple syrup for rimming the shot glass
2 Tablespoons ground cinnamon
2 Tablespoons granulated sugar
4 ounces Fireball Whiskey
4 ounces RumChata chilled
Cinnamon sticks for garnish

Instructions

To rim your shot glasses, add a shallow layer of simple syrup to a small plate. Add a ground cinnamon and sugar to another plate, mixing the two together. Dip the rim of your shot glasses into the corn syrup, then into the cinnamon sugar mixture.
1 Tablespoon Simple syrup for rimming the shot glass, 2 Tablespoons ground cinnamon, 2 Tablespoons granulated sugar
Add 1 ounce of Fireball whiskey to your rimmed glass.
4 ounces Fireball Whiskey
Add 1 ounce of RumChata. Enjoy!
4 ounces RumChata

Notes

You can easily turn this into a cocktail by doubling the ingredients. Serve in a rocks cocktail glass over ice and garnish with a cinnamon stick.

Nutrition