Cinnamon Toast Crunch Shots

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5 minutes

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This Cinnamon Toast Crunch Shot recipe turns your favorite sugary cereal into a fun and boozy adult treat. Creamy and sweet with plenty of delicious cinnamon flavor, these tasty shots are sure to liven up your next party!

Three Cinnamon Toast Crunch Shots with alcohol behind
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Cinnamon Toast Crunch Shots

Even if you haven’t had a bowl of Cinnamon Toast Crunch cereal in a long time, you probably still remember how amazing it tasted. And let’s not forget the creamy cinnamon-infused cereal milk – which was arguably the best part.

If that’s you, you’ll love this adult version of Cinnamon Toast Crunch. It’s a fun combination of spicy cinnamon flavor of Fireball whisky balanced with the creamy cinnamon vanilla flavor of RumChata. This delicious shot is a hit every time I make it and is perfect for your next party or happy hour.

Cinnamon Toast Crunch Cereal

Why We Love This Recipe

  • It’s a Crowd Pleaser – Popular childhood treats turned into adult beverages are always a big hit at parties.
  • It’s Quick and Easy – With just two ingredients, this recipe is super easy and you can whip it up in a flash. No cocktail shaker, blender, or fancy bar equipment needed.
  • It’s Great for Brunch – Move over mimosas! Made with RumChata and Fireball cinnamon whiskey, this drink recipe is perfect for a fun boozy brunch.

Ingredients

Ingredients for cinnamon toast crunch shots

For the shot:

  • Fireball Whiskey
  • RumChata Liqueur

For the rim:

  • Ground cinnamon
  • Granulated sugar
  • Simple syrup (or corn syrup)

How to Make Cinnamon Toast Crunch Shots

Step 1: Pour a shallow layer of simple syrup to a small plate. Add ground cinnamon and sugar to another plate, mixing the two together. Dip the rim of the shot glass into the syrup, then into the cinnamon sugar mixture.

Dipping the rim of a glass in cinnamon sugar

Step 2: Add 1 ounce of Fireball to your shot glass.

Pouring whiskey into shot glasses

Step 3: Add an ounce of creamy RumChata and enjoy!

That’s really all there is to it. So easy, right? And just wait until you taste it!

Three cinnamon toast crunch shots on counter

Tips & Tricks

  • Be sure to adjust your amounts for your glass size. Since the ingredients are in a one-to-one ratio this is super easy. We used 2 ounce shot glasses, but if yours are larger or smaller, you can adjust accordingly.
  • For a special treat, you can skip the cinnamon sugar rim and used finely crushed Cinnamon Toast Crunch instead. It will add even more yummy cinnamon flavoring to the shots! You can even top with whipped cream too!
  • If you’re planning to make these for a party, you can put the Fireball and RumChata in the fridge to chill beforehand. Or you can make a large batch in a cocktail shaker with ice, then pour into shot glasses.
Cinnamon Toast Crunch shots with alcohol bottles
Can I Make This Into A Cocktail?

You can! This recipe can be turned into a regular drink if you prefer. Just double the recipe, then serve over ice in a rocks glass and finish with a cinnamon stick garnish.

Cinnamon Toast Crunch Shots from above

More Delicious Cocktails and Shots

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Three shot glasses filled with a creamy drink, each rimmed with a cinnamon sugar mix, are placed on a marble surface. A bottle of Fireball whiskey is partially visible in the background.
5 from 41 votes

Cinnamon Toast Crunch Shots


Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Creamy and sweet with plenty of delicious cinnamon flavor,, this Cinnamon Toast Crunch shot recipe takes your favorite cereal from childhood and turns it into a fun and boozy adult treat.

Equipment

Ingredients
 

  • 1 Tablespoon Simple syrup for rimming the shot glass
  • 2 Tablespoons ground cinnamon
  • 2 Tablespoons granulated sugar
  • 4 ounces Fireball Whiskey
  • 4 ounces RumChata chilled
  • Cinnamon sticks for garnish

Instructions

  • To rim your shot glasses, add a shallow layer of simple syrup to a small plate. Add a ground cinnamon and sugar to another plate, mixing the two together. Dip the rim of your shot glasses into the corn syrup, then into the cinnamon sugar mixture.
    1 Tablespoon Simple syrup for rimming the shot glass, 2 Tablespoons ground cinnamon, 2 Tablespoons granulated sugar
  • Add 1 ounce of Fireball whiskey to your rimmed glass.
    4 ounces Fireball Whiskey
  • Add 1 ounce of RumChata. Enjoy!
    4 ounces RumChata

Notes

You can easily turn this into a cocktail by doubling the ingredients. Serve in a rocks cocktail glass over ice and garnish with a cinnamon stick.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 13g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 21mg | Fiber: 2g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

Did You Make This Recipe?

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    5 from 41 votes (41 ratings without comment)

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