Cold Artichoke Dip Recipe

This Cold Artichoke Dip, with a rich, creamy texture and tons of flavor, is the perfect appetizer for your next party!

Course Appetizers/Party Foods

Cuisine American

Keyword artichoke dip recipe, artichoke parmesan dip, cold artichoke dip

Prep Time 10

Chilling time 30

Total Time 40

Servings

Calories 232kcal

Combine cream cheese, artichoke hearts, mayo and green onions in a medium mixing bowl. Reserve a handful of onions for garnishing.
8 ounces cream cheese, 12 ounces artichoke hearts, 1/2 cup mayonnaise, 2 green onions
Blend with an electric hand mixer for 1-2 minutes, until the mixture is fully combined and smooth.
Add the parmesan cheese, lemon juice, salt and pepper. Blend again until all ingredients are well incorporated, about 1 minute.
1/2 cup grated parmesan cheese, Juice from ½ lemon, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper
Cover the dip and allow it to chill for 30 minutes.
Just before serving, garnish with the remaining green onions. Serve with your favorite crackers or other dippers.
2 green onions

Serve this delicious dip with crackers, pita chips, potato chips, tortilla chips, pretzels, or even raw veggies.