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Cold buffalo chicken dip recipe card
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Cold Buffalo Chicken Dip Recipe

This Cold Buffalo Chicken Dip turns everyone's favorite appetizer into a delicious party dip that nobody can resist.
Course Appetizer, Appetizer / Party Recipe
Cuisine American
Keyword buffalo chicken dip, cold buffalo chicken dip, cold dip, party dip
Prep Time 10 minutes
Cook Time 0 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 407kcal

Equipment

Ingredients

  • 1 cup chicken pulled, chunked, or diced
  • 1 cup shredded cheddar cheese
  • 2 tbsp Ranch dressing mix
  • 8 oz. cream cheese softened
  • ⅓ cup Franks hot sauce
  • 3 tbsp Crumbled blue cheese for topping
  • Green onions for topping

Instructions

  • In a large bowl, combine the shredded chicken and cheddar cheese.
    1 cup chicken, 1 cup shredded cheddar cheese
  • Sprinkle in the ranch seasoning mix.
    2 tbsp Ranch dressing mix
  • Add the softened cream cheese, then pour buffalo sauce over the top.
    8 oz. cream cheese, ⅓ cup Franks hot sauce
  • Fold together until well combined. Add to a serving bowl and chill for 1 hour, or until ready to serve.
  • Top with blue cheese crumbles, and green onions, if desired.
    3 tbsp Crumbled blue cheese , Green onions

Notes

  • Don't have time to cook your own chicken? Rotisserie chicken works great for this recipe.
  • To serve this dip hot, just transfer it to a baking dish and cook at 375 degrees until warm and gooey. You can also warm it in a small slow cooker on the low or warm setting for a couple of hours.

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 4g | Protein: 6g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 67mg | Sodium: 799mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 542IU | Calcium: 141mg | Iron: 0.1mg