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Cheesy corn dip in a white dish with tortilla chips.
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Corn Dip With Cream Cheese

This delicious corn dip with cream cheese and bacon makes an amazing party dip for all your summer gatherings.
Course Appetizers/Party Foods
Cuisine American
Keyword corn dip, corn dip with cream cheese, hot corn dip, party dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 162kcal
Author Lisa O'Driscoll

Ingredients

  • 1.5 cups sweet corn 2 ears
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar
  • 1/2 cup bacon crumbles
  • 1 jalapeno chopped

Instructions

  • Preheat oven to 350.
  • Cut the kernels off of two ears of fresh, sweet corn.
    1.5 cups sweet corn
  • In a mixing bowl, combine corn, cream cheese, cheddar cheese, bacon and jalapenos.
    8 ounces cream cheese, 1 cup shredded cheddar, 1/2 cup bacon crumbles, 1 jalapeno, 1.5 cups sweet corn
  • Mix well, then place in an oven safe dish.
  • Bake for 20 minutes and serve hot out of the oven. Top with extra bacon crumbles (optional)

Notes

If you're serving this at a party and need to keep it warm, you can also cook and serve this hot corn dip in a small slow cooker.

Nutrition

Serving: 1g | Calories: 162kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 189mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 0.2mg