Cranberry Jello Shots

These cranberry Jello shots, with their vibrant red color and sweet tart cranberry flavor, are everyone's favorite boozy party treat and perfect for fall!

Course Cocktail, Drinks

Cuisine American

Keyword Christmas jello shots, cranberry jello shots, red jello shots

Prep Time 15

Cook Time 5

Chilling time 4

Total Time 4 20

Servings

Calories 75kcal

Author Lisa O'Driscoll

Equipment

Jello shot cups
saucepan

Ingredients

3 cups water divided
2 boxes cranberry jello 3 ounce size boxes
1 cup vodka
Sugared cranberries or plain fresh cranberries for garnish optional

Instructions

Place the Jello shot cups on a shallow baking sheet and bring 2 cups of water to a boil.
3 cups water
Remove the water from the heat and whisk in two boxes of cranberry Jello.
2 boxes cranberry jello
Add one cup of cold water and continue stirring until the gelatin is completely dissolved.
3 cups water
Add one cup of vodka to the Jello mixture and stir to combine.
1 cup vodka
Fill the shot glasses with the cranberry Jello mixture and move to the refrigerator to chill for 4 hours.
Before serving, garnish with fresh cranberries or sugared cranberries.
Sugared cranberries or plain fresh cranberries for garnish

Notes

Tempting as it may be, be sure not to add too much vodka. Otherwise your shots may not set properly.

Nutrition