Crispy Garlic Parmesan Wings

These delicious Crispy Garlic Parmesan Chicken Wings are baked to a beautiful golden brown, then tossed in a tasty buttery parmesan sauce for an appetizer that's always a crowd pleaser!

Course Appetizer / Party Food, Appetizer / Party Recipe, Appetizers/Party Foods, Dinner

Cuisine American

Keyword chicken wings recipe, garlic parmesan wings

Prep Time 15

Cook Time 20

Servings

Calories 323kcal

Author Lisa O'Driscoll

Equipment

baking sheet
parchment paper
mixing bowl
kitchen tongs
saucepan
air fryer optional

Ingredients

1 lb chicken wings cut in two
1 tsp garlic paste
1/2 tsp granulated onion
1/3 tsp salt
1/2 tsp white pepper
2 tbsp olive oil
1 tbsp butter
3 tbsp grated Parmesan cheese

Instructions

Cover a large baking sheet with parchment paper or aluminum foil.
Preheat your oven to 390F. Place chicken wings in a large bowl with the garlic paste, spices, salt, and olive oil.
1 lb chicken wings, 1 tsp garlic paste, 1/2 tsp granulated onion, 1/3 tsp salt, 1/2 tsp white pepper, 2 tbsp olive oil
Thoroughly mix the wings so that each part is coated with salt, spices and oil. If you want to further enhance the flavors, cover the bowl with plastic wrap and leave for 30-60 minutes.
Transfer wings to the top of the lined baking sheet.
Bake for 10-15 minutes on one side. After 15 minutes, the wings will begin to look cooked, but will not be fully done yet. Flip them over to the other side.
Bake for another 5 minutes, then remove them from the oven.
Melt butter in a small saucepan or in the microwave. Put the baked chicken wings in a large bowl, then pour the melted butter over the top.
1 tbsp butter
Add the grated parmesan and toss to coat each piece. Place wings on a serving platter right away and serve hot.
3 tbsp grated Parmesan cheese

Notes

These wings can also be made in the air fryer. Just preheat the air fryer to 390F for 5 minutes. Lay the wings in the air fryer basket in a single layer, then bake for 15 minutes. Turn the wings over and bake for an additional 7 minutes, then follow the remaining instructions above.
As an appetizer, this recipe will serve about 4 people. If serving this as a meal, you can plan on it feeding 1-2 people.

Nutrition