Dark Chocolate And Salted Caramel Cheesecake Bites

These no-bake Dark Chocolate and Salted Caramel Cheesecake Bites are rich, creamy, and crisp with the perfect sweet and salty flavor combo.

Course Desserts & Sweets

Cuisine American

Keyword bite size dessert, cheesecake, cheesecake bites, no bake cheesecake, salted caramel cheesecake

Prep Time 20

Cook Time 0

Total Time 20

Servings

Calories 89kcal

Author Lisa O'Driscoll

Ingredients

3/4 cup heavy whipping cream
8 ounces cream cheese
1/2 cup sugar
1 tbsp vanilla extract
30 mini fillo shells
1/3 cup dark chocolate chips
1/3 cup sea salt caramel
chocolate shavings optional

Instructions

Whip heavy whipping cream until stiff
3/4 cup heavy whipping cream
Combine cream cheese, sugar and vanilla extract. Beat until creamy.
8 ounces cream cheese, 1/2 cup sugar, 1 tbsp vanilla extract
Fold whipped cream into cream cheese mixture.
Fill fillo shells with cheesecake using icing bag or a plastic bag with the corner cut off.
30 mini fillo shells
Microwave chocolate chips for 30 seconds. Stir, then melt another 30 seconds or until completely melted.
1/3 cup dark chocolate chips
Drizzle chocolate over cheesecake bites.
Drizzle sea salt caramel over cheesecake.
1/3 cup sea salt caramel
Top with chocolate shavings (optional)
chocolate shavings

Notes

To make these ahead of time, refrigerate your cheesecake mixture until ready to serve. Then fill your shells and add the toppings. I don't recommend filling the shells ahead of time because they tend to lose their crispiness after about 2-3 hours.

Nutrition