Dill Pickle Dip
This Easy Dill Pickle Dip is cool, creamy, and loaded with tangy pickle goodness—it’s a zesty party dip everyone will love!
Servings 12
Calories 135kcal
Ingredients
- 1 cup finely chopped dill pickles or relish
- 8 ounces cream cheese
- 3 tablespoons mayonnaise
- 2 tablespoons pickle juice
- 1 cup sour cream
- 1 teaspoon dill weed
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon ranch seasoning
- salt and pepper to taste
- fresh dill weed for garnish
- pickle slices for garnish
- deli style pretzels and chips for dipping
Instructions
- If you're using whole dill pickles, start by chopping them into fine pieces and adding them to a large mixing bowl. Add cream cheese, mayo, extra pickle juice and sour cream.1 cup finely chopped dill pickles or relish, 8 ounces cream cheese, 3 tablespoons mayonnaise, 2 tablespoons pickle juice, 1 cup sour cream
- Next, add the dried dill weed, onion powder, garlic powder and ranch dressing seasoning and mix well. Then, add pepper and salt to taste.1 teaspoon dill weed, ½ teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon ranch seasoning, salt and pepper to taste
- Mix with an electric mixer until well combined.
- Refrigerate for one hour, covered, until chilled.
- Pour the dip into a serving dish, then top with fresh dill and chopped pickles.fresh dill weed , pickle slices
- Serve with pretzels and chips, and enjoy!deli style pretzels and chips
Notes
Don't have ranch seasoning? Just mix 1 teaspoon each of dried parsley, garlic powder, and onion powder with a pinch of salt as a substitute.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 315mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 0.5mg | Calcium: 45mg | Iron: 0.1mg