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A plate of tortilla pinwheel sandwiches filled with cream cheese, ham, and vegetables, garnished with fresh dill.
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Dill Pickle Pinwheels

These Dill Pickle Pinwheels are loaded with creamy whipped cheese, crunchy pickles, sweet bell pepper, and savory ham, all rolled up in soft tortillas. Tangy, creamy, and totally irresistible, they’re the perfect party bite for any occasion!
Course Appetizers/Party Foods
Cuisine American
Keyword dill pickle pinwheels
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 63kcal
Author Lisa O'Driscoll

Equipment

  • cutting board
  • sharp knife
  • mixing bowl
  • Spatula or spoon
  • Plastic wrap

Ingredients

  • 8 ounces whipped cream cheese
  • 1 tablespoon pickle juice
  • Salt and pepper to taste
  • 3 large flour tortillas about 10-inch size
  • 1 cup chopped dill pickles
  • 1/2 cup finely diced red bell pepper
  • 6 slices deli ham

Instructions

  • Add the whipped cream cheese to a mixing bowl, then add the pickle juice and stir until smooth. Season with salt and pepper to taste, if you prefer.
    8 ounces whipped cream cheese, 1 tablespoon pickle juice, Salt and pepper to taste
  • Place the flour tortillas on a flat surface and spread the cream cheese mixture evenly over each one.
    3 large flour tortillas
  • Sprinkle the chopped dill pickles and diced red bell pepper evenly over the top.
    1 cup chopped dill pickles, 1/2 cup finely diced red bell pepper
  • Place two slices of deli ham in a single layer across each tortilla.
    6 slices deli ham
  • Roll each tortilla up tightly into a log, making sure the filling stays inside. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes, or until firm.
  •  Once chilled, unwrap and slice into bite-sized pinwheels. Serve cold and enjoy!

Notes

  • Let the cream cheese sit at room temperature for a few minutes before mixing. This will help it blend more easily and with a smoother texture.
  • Use paper towels to pat the chopped pickles and the ham slices dry. This keeps the filling from getting watery.
  • Spread the filling all the way to the edges so the roll stays sealed.
  • Slice with a serrated knife using gentle pressure for clean cuts without squishing.
  • Lightly warm the tortillas in the microwave for 10 seconds to keep them from cracking when you roll. 

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.2mg