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Mixed Berry Cheesecake Fluff Salad recipe card
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Easy Berry Cheesecake Fluff

This Easy Berry Cheesecake Fluff is the perfect light dessert for summer. With a rich cheesecake flavor and plenty of fresh fruit, this sweet treat is always a hit!
Course Desserts & Sweets, Side Dishes
Cuisine American
Keyword berry fluff salad, cheesecake fluff, mixed berry cheesecake fluff
Prep Time 10 minutes
Chilling time 30 minutes
Total Time 40 minutes
Servings 18
Calories 190kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 16 ounces cream cheese 2 blocks, softened
  • ⅔ cup powdered sugar
  • 1 ½ teaspoons vanilla extract
  • 12 ounces Cool Whip thawed
  • 3 cups mini marshmallows
  • 18 ounces fresh blueberries
  • 16 ounces fresh strawberries diced
  • 6 ounces fresh raspberries

Instructions

  • Using an electric hand mixer, beat the cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
    16 ounces cream cheese, ⅔ cup powdered sugar, 1 ½ teaspoons vanilla extract
  • Fold the Cool Whip (or whipped cream) into the cream cheese mixture.
    12 ounces Cool Whip
  • Add the marshmallows and your favorite berries.
    3 cups mini marshmallows, 18 ounces fresh blueberries, 16 ounces fresh strawberries, 6 ounces fresh raspberries
  • Fold together until ingredients are well combined, then refrigerate for at least 30 minutes.
  • Garnish with extra berries and enjoy.

Notes

  • This recipe makes approximately 9 cups of fluff salad.
  • Soften the cream cheese before you start or your fluff could end up lumpy instead of smooth and creamy.
  • Be gentle when folding in the raspberries. They're gentle and can break apart easily.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 100mg | Potassium: 129mg | Fiber: 2g | Sugar: 18g | Vitamin A: 393IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 0.3mg