Easy Blueberry Pie Filling Recipe

You can't have a blueberry pie recipe without the filling! This delicious pie filling made with sweet blueberries, will have everyone begging for a second slice!

Course Desserts & Sweets

Cuisine American

Keyword blueberry pie, blueberry pie filling, blueberry recipe, pie filling

Prep Time 5

Total Time 5

Servings

Calories 176kcal

Author Lisa O'Driscoll

Equipment

Bosmarlin Ceramic Pie Pan, 9 Inches

Ingredients

6 cups blueberries I used fresh
1 cup sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp lemon Zest
1 tbsp lemon juice

Instructions

In a large bowl, combine the blueberries, sugar, cornstarch, salt, zest, lemon juice.
6 cups blueberries, 1 cup sugar, 1/4 cup cornstarch, 1/4 tsp salt, 1 tbsp lemon Zest, 1 tbsp lemon juice
Toss to coat and pour into pie crush. Bake according to recipe instructions.

Notes

After cooking, let your pie sit out for a few minutes and rest before you cut it open. This gives the cornstarch some time to work its magic and thicken the filling.

Nutrition