Easy Oreo Cheesecake Balls
These Oreo Cheesecake balls are a mouthwatering treat that combines everyone's favorite Oreo cookie flavor with the creamy taste and texture of rich cheesecake.
Servings 24 balls
Calories 263kcal
Equipment
- mixing bowl
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese
- 16 ounces chocolate candy melts
- 8 ounces white chocolate candy melts
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Crush the Oreo cookies into fine crumbs using a food processor.36 Oreo cookies
- Add the Oreo cookie crumbs to a large mixing bowl. Mix in the cream cheese until well combined.8 ounces cream cheese
- Using a small cookie scoop or a tablespoon, shape the Oreo cream cheese mixture into 1-inch balls and place them on the cookie sheet. Chill the balls in the fridge for about an hour or until firm.
- Melt the chocolate in a double boiler or in the microwave, stirring occasionally until smooth. Dip the chilled Oreo cheesecake balls into the melted chocolate, using a fork or spoon to coat them evenly.16 ounces chocolate candy melts
- Tap off any excess chocolate and return the balls to the cookie sheet. Refrigerate for 10-15 minutes, or until the chocolate is set.
- Melt the white chocolate in the microwave, stirring occasionally until smooth. Using a fork or a piping bag, drizzle the melted chocolate in a zigzag pattern over the chilled cheesecake balls.8 ounces white chocolate candy melts
- Serve chilled and enjoy!
Notes
When rolling the Oreo balls, spray your hands and spoon or cookie scoop with a bit of coconut oil to prevent sticking.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 30g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 111mg | Potassium: 136mg | Fiber: 2g | Sugar: 23g | Vitamin A: 130IU | Vitamin C: 0.05mg | Calcium: 36mg | Iron: 3mg