Easy Pineapple Fluff Recipe

Easy Pineapple Fluff Recipe

This creamy Pineapple Fluff is a yummy no-bake recipe that's light and fluffy and literally melts in your mouth! It's the perfect easy recipe for any occasion.

Course Dessert, Desserts & Sweets

Cuisine American

Keyword no bake pie recipe, no bake pineapple pie with cool whip, Pineapple pie, pineapple pie recipe, pineapple pie with cream cheese

Prep Time 10

Cook Time 0

Chilling time 2

Total Time 2 10

Servings

Calories 162kcal

Author Lisa O'Driscoll

Equipment

Ingredients

8 ounces cream cheese softened
1 cup powdered sugar
8 ounces Cool Whip
1 can crushed pineapple 8 ounce size

Instructions

Using a stand or hand mixer, combine cream cheese and powdered sugar. Mix together until smooth and creamy.
8 ounces cream cheese, 1 cup powdered sugar
Gently fold in whipped topping.
8 ounces Cool Whip
Drain the pineapple and set aside two tablespoons for garnish.
1 can crushed pineapple
Fold the remaining pineapple into the cool whip and sweet cream cheese mixture. Place in the fridge for about 2 hours until chilled.
1 can crushed pineapple

Notes

For best results, allow time for your cream cheese to sit out until it reaches room temperature. This prevents the dessert from having clumps
Store leftovers in the fridge in an airtight container or covered with plastic wrap for up to 2-3 days.

Nutrition