Easy Pizza Pinwheels Recipe

Easy Pizza Pinwheels Recipe

These easy pizza pinwheels are one of our favorite new recipes! Not only do they taste amazing but you can serve them for almost any occasion. Whether you want a great appetizer for a Super Bowl party or you're just making a quick lunch for the kids, this delicious recipe is always a hit!

Course Appetizers/Party Foods

Cuisine Italian

Keyword appetizer, easy dinner, pizza pinwheels, pizza rolls

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 41kcal

Author Lisa O'Driscoll

Equipment

Ingredients

1 roll Pizza dough store-bought or homemade
1 cup shredded mozzarella cheese
4 ounces pepperoni slices
4 tablespoons parmesan cheese shredded or grated
Fresh basil leaves for garnish
Marinara or other dipping sauce of your choice

Instructions

Preheat oven to 375°
Lightly flour counter or cutting board. Roll dough into a long rectangle, using your hands to stretch and flatten it if necessary.
1 roll Pizza dough
Sprinkle mozzarella cheese evenly across the top.
1 cup shredded mozzarella cheese
Top with pepperoni.
4 ounces pepperoni slices
Roll dough lengthwise and seal the edges.
Use a serrated knife to slice pinwheels 1 1/2” thick.
Place on a greased cookie sheet and sprinkle with parmesan cheese and basil.
4 tablespoons parmesan cheese, Fresh basil leaves for garnish
Bake for 20-25 minutes. Serve with your favorite dipping sauce and enjoy!
Marinara or other dipping sauce of your choice

Notes

When topping the dough, be sure to leave a little space around the edges so that you can seal the dough once you roll it.
Roll the dough tightly so your toppings don't fall out while you're slicing it.
Switch up the recipe with your favorite toppings and dipping sauces.

Nutrition