Easy Potato Soup Recipe

This easy potato soup recipe not only tastes amazing but it's so simple to make that it'll be a favorite of busy moms everywhere!.

Course Main Course

Cuisine American

Keyword baked potato soup, easy potato soup, loaded potato soup

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 229kcal

Place potatoes and chicken broth in a large dutch oven or pot and bring to a boil. Cook until potatoes are soft, about 10 minutes.
3 cups Tasteful Selection White Delight Potatoes, 2 cups chicken broth
While potatoes are cooking, melt butter in a saucepan, then saute the onions. Once they begin to soften, stir in the garlic and cook for an additional minute or two.
1/2 yellow onion, 1/2 tsp minced garlic, 3 tbsp butter
Whisk in flour.
1/4 cup flour
Add milk and cook over medium heat, stirring regularly.
2 cups milk
Once the milk thickens, add milk and onion mixture to the cooked potatoes (do not drain the broth).
This next step is totally optional. If you like a chunky potato soup, you're ready to add your toppings and serve. However, we like our potato soup to have a smoother consistency so I put it in the food processor just long enough to break down the potatoes, about 20-30 seconds.
Ladle into bowls and add toppings such as cheese, bacon and/or scallions.
Salt and pepper to taste, Shredded cheese, bacon and scallions for toppings

I love how easy this recipe is to make already but if you want to save even more time, use pre-cooked bacon and prepared garlic instead of fresh.