Easy Whipped Brie Recipe

A bowl of whipped brie topped with sliced almonds, rosemary, honey and a dollop of fig jam, two slices of bread, and a sprig of rosemary, with a baguette in the background.

Easy Whipped Brie Recipe

This Easy Whipped Brie is creamy, smooth, and perfect with honey, herbs, or fruit. It's the ultimate easy appetizer for holidays, parties, or wine night!

Course Appetizer, Appetizer / Party Food, Appetizer / Party Recipe, Appetizers/Party Foods

Cuisine American

Keyword brie dip, whipped brie

Prep Time 10

Chill Time (optional) 10

Total Time 20

Servings

Calories 251kcal

Author Lisa O'Driscoll

Ingredients

8 ounces brie cheese rind removed
4 tablespoons cream cheese at room temperature
2 teaspoons honey or more to taste
pinch salt

Optional Toppings

Extra honey or hot honey
Chopped toasted walnuts or pecans
Roasted garlic
Fresh thyme or rosemary
Fig jam or fruit preserves

Instructions

Remove the brie rind by slicing off the top, bottom, and sides with a sharp knife. Cut into cubes.
8 ounces brie cheese
Place the brie cubes and cream cheese in a food processor or stand mixer. Whip until smooth and airy, scraping down the sides as needed.
4 tablespoons cream cheese
Add honey and a pinch of salt. Whip again until fully combined.
2 teaspoons honey, pinch salt
Taste and adjust sweetness or salt as needed.
Chill for 10-15 minutes if you want a firmer spread, or serve right away for a softer version.
Transfer to a shallow bowl. Add your favorite toppings and serve with crackers, crostini, or sliced fruit.

Notes

Slice the rind from the brie while it’s cold. It’s much easier than when the cheese is soft.
Let the brie come to room temperature before whipping for the smoothest texture.
Use a food processor or a mixer with a paddle attachment for the lightest, fluffiest dip.
Scrape down the sides a few times to make sure the brie cheese blends evenly.
Always add toppings just before serving so they stay fresh.

Nutrition