Frank's Red Hot Buffalo Chicken Dip

Frank’s Red Hot Buffalo Chicken Dip is a rich, creamy and sinfully delicious appetizer is a must-have for any party! With tender shredded chicken smothered in zesty hot sauce and gooey melted cheese, this hot appetizer that's always a crowd-pleaser!

Course Appetizers/Party Foods

Cuisine American

Keyword buffalo chicken dip, Frank's Red Hot Buffalo Chicken Dip, hot buffalo chicken dip

Prep Time 10

Cook Time 20

Servings

Calories 389kcal

Equipment

10" cast iron skillet

Ingredients

3 cups shredded chicken cooked
1 cup Frank’s Red Hot Original hot sauce
12 ounces cream cheese cut into cubes and softened to room temperature
¾ cup ranch dressing
1 ¼ cup cheddar cheese shredded
1 ¼ cup colby monterey jack cheese blend shredded

Instructions

Preheat oven to 400℉. In a 10-inch cast iron skillet over medium heat, heat the already cooked and shredded chicken with the hot sauce.
3 cups shredded chicken, 1 cup Frank’s Red Hot Original hot sauce
Stir to combine and cook for 5 minutes.
Add the blocks of cream cheese and ranch dressing. Stir to combine and continue to cook until fully heated through and the cheese is well incorporated.
12 ounces cream cheese, ¾ cup ranch dressing
Remove the skillet from the heat, then mix in half of the shredded cheddar and colby monterey jack cheeses, stirring until combined.
1 ¼ cup cheddar cheese, 1 ¼ cup colby monterey jack cheese blend
Top with the remaining shredded cheese.
1 ¼ cup cheddar cheese, 1 ¼ cup colby monterey jack cheese blend
Transfer the cast iron skillet to the preheated oven and bake for 20 minutes or just until the mixture is heated and bubbly around the edges.
Remove from the oven and garnish as desired. Serve hot!

Notes

Serve with toasted baguette slices, crackers, pretzels, celery, carrot sticks or anything else you like.
This recipe can also be made in your crock pot or slow cooker. See post above for the instructions.

Nutrition