Gingerbread Coffee

This Gingerbread Coffee is perfect for holiday get-togethers or just snuggling on the couch on a chilly winter day!

Course Drinks

Cuisine American

Keyword coffee, coffee drink, coffee recipe, gingerbread, gingerbread coffee

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 385kcal

Brew coffee in a drip coffee maker or a French press. Pour 3/4 cup of coffee into a mug.
3/4 cup black coffee
In a sauce pan over low heat, add sugar, vanilla, gingerbread syrup, cinnamon. Stir for about 3 minutes over low heat, then pour over coffee.
1/2 Tablespoon sugar, 2 teaspoons vanilla extract, 1 Tablespoon Torani gingerbread syrup, 1 teaspoon cinnamon
Add creamer and mix well.
4 tablespoons Italian sweet cream coffee creamer or milk
Top with whipped cream, sprinkle with crumbled gingerbread cookie and garnish with a gingerbread man.
2-3 Tablespoons Whipped cream, 1 Gingerbread cookie