Gingerbread Coffee Recipe
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This delicious Gingerbread Coffee is a cozy drink that’s perfect for a special breakfast or holiday brunch. Either way, you’ll love the warm combination of holiday flavors in this delicious coffee recipe!
Gingerbread Coffee
I love coffee all year long but we’re taking it up a notch for the holidays. A fun twist on your traditional coffee recipe, this delicious Gingerbread Coffee will really get you in the mood for Christmas.
With ingredients like gingerbread syrup, cinnamon and vanilla, this flavored coffee is perfect for any holiday occasion. Make it for a special brunch or even as a delicious finale to your Christmas gathering or holiday meal.
Why We Love This Recipe
Easy To Make – You don’t have to be a barrista to make this simple recipe. All it takes is brewing some coffee and heating a few ingredients in a saucepan…easy, peasy!
Budget Friendly – Making your own version at home is much easier on your wallet than going to the local coffee shop.
Festive Holiday Flavors – The delicious flavor combination of vanilla, gingerbread syrup and cinnamon make this the perfect drink for the holidays!
Ingredients
- Coffee
- Sugar
- Vanilla extract
- Torani Gingerbread Syrup
- Cinnamon
- Coffee creamer (we used Italian sweet cream)
- Whipped cream
- Gingerbread cookie for garnish
How To Make Gingerbread Coffee
Step 1: Start by brewing coffee in a drip coffee maker or French press. Pour 3/4 cup of coffee into a mug.
Step 2: In a sauce pan over low heat, combine sugar, vanilla, gingerbread syrup, cinnamon and the coffee. Stir over low heat for about three minutes, then pour into coffee mug.
Step 3: Add creamer or milk, then stir.
Step 4: Top with whipped cream, sprinkle with gingerbread crumbles and add a gingerbread man. You can buy your cookies from the store but it’s even more fun when you make your own soft gingerbread cookies from scratch!
This is perfect for holiday guests or if you just want to treat yourself to something special in the morning (even better, enjoy it with these yummy chocolate gingerbread cookies). Either way, this delicious coffee drink may just become your new favorite drink for winter!
If you want to try more delicious coffee drinks, you should give this Dark Chocolate Caramel Latte or these English Toffee Cappuccino Bombs a try!
Sure! Nothing beats fresh coffee but if you need to save time, you can make this recipe the night before. Then just reheat it in the microwave the next morning. Just wait to add the whipped cream and cookie until just before serving.
More Delicious Drink Recipes
Gingerbread Coffee
Ingredients
- 3/4 cup black coffee
- 1/2 Tablespoon sugar
- 2 teaspoons vanilla extract
- 1 Tablespoon Torani gingerbread syrup
- 1 teaspoon cinnamon
- 4 tablespoons Italian sweet cream coffee creamer or milk
- 2-3 Tablespoons Whipped cream
- 1 Gingerbread cookie
Instructions
- Brew coffee in a drip coffee maker or a French press. Pour 3/4 cup of coffee into a mug.3/4 cup black coffee
- In a sauce pan over low heat, add sugar, vanilla, gingerbread syrup, cinnamon. Stir for about 3 minutes over low heat, then pour over coffee.1/2 Tablespoon sugar, 2 teaspoons vanilla extract, 1 Tablespoon Torani gingerbread syrup, 1 teaspoon cinnamon
- Add creamer and mix well.4 tablespoons Italian sweet cream coffee creamer or milk
- Top with whipped cream, sprinkle with crumbled gingerbread cookie and garnish with a gingerbread man.2-3 Tablespoons Whipped cream, 1 Gingerbread cookie
Nutrition
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