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Gingerbread Milkshake

This Gingerbread Milkshake recipe is a creamy and indulgent treat that makes the perfect addition to all your holiday celebrations.
Course Desserts & Sweets, Drinks
Cuisine American
Keyword Christmas Milkshake, gingerbread milkshake
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 900kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • ½ cup ginger snap cookies or gingerbread cookies
  • 4 cups vanilla ice cream
  • 1 ½ cups milk
  • ½ tsp. Ground ginger
  • ½ tsp. Ground cinnamon
  • Whipped cream for topping
  • Gingerman Cookies for topping

Instructions

  • Add the ginger snap cookies to your blender and pulse them into crumbs.
    ½ cup ginger snap cookies
  • Add ice cream, milk, and spices.
    4 cups vanilla ice cream, 1 ½ cups milk, ½ tsp. Ground ginger, ½ tsp. Ground cinnamon
  • Blend the mixture until smooth.
  • Pour into two glasses and top with whipped cream, extra cinnamon, and a gingerbread man cookie.
    Whipped cream for topping, Gingerman Cookies for topping

Notes

If your shake is too thick, add a little extra milk to thin it out. For a thicker consistency, add a bit more ice cream.

Nutrition

Serving: 1g | Calories: 900kcal | Carbohydrates: 108g | Protein: 19g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 138mg | Sodium: 498mg | Potassium: 821mg | Fiber: 5g | Sugar: 85g | Vitamin A: 1412IU | Vitamin C: 2mg | Calcium: 616mg | Iron: 1mg