Grape Salad

Creamy, sweet, and crunchy, this easy grape salad is always a hit! With juicy grapes and a brown sugar pecan topping, it’s perfect for potlucks or summer get-togethers.

Course Side Dishes

Cuisine American

Keyword easy grape salad, grape salad, grape salad recipe, side dish

Prep Time 15

Total Time 15

Servings servings

Calories 333kcal

Author Lisa O'Driscoll

Ingredients

8 ounces cream cheese
1 cup sour cream
1/3 cup sugar
2 teaspoon vanilla extract
5 pounds grapes in a variety of colors
2 1/2 tablespoons brown sugar
3 tablespoons pecans chopped

Instructions

Mix cream cheese, sour cream, sugar and vanilla extract together in a large bowl.
8 ounces cream cheese, 1 cup sour cream, 1/3 cup sugar, 2 teaspoon vanilla extract
Fold in the grapes and mix until they're completely coated. Refrigerate until ready to serve.
5 pounds grapes in a variety of colors
Just before serving, sprinkle with brown sugar and pecans. Enjoy
2 1/2 tablespoons brown sugar, 3 tablespoons pecans

Nutrition