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–+ servings
Hot Boozy Butterbeer in a glass mug
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Hot Boozy Butterbeer

This Hot Boozy Butterbeer recipe is a sweet, delicious cocktail that'll make any grownup Harry Potter party or movie night even more magical!
Course Cocktail, Drinks
Cuisine American
Keyword alcoholic butterbeer, Boozy Butterbeer, butterbeer, harry potter recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2
Calories 394kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 12 ounces cream soda 1 can
  • 4 ounces butterscotch schnapps
  • 2 ounces whipped cream vodka
  • 2 ounces heavy cream
  • Whipped cream for topping
  • Butterscotch sauce for topping

Instructions

  • Pour the cream soda into a medium saucepan.
    12 ounces cream soda
  • Stir in the butterscotch schnapps, whipped cream vodka and heavy cream.
    4 ounces butterscotch schnapps, 2 ounces whipped cream vodka, 2 ounces heavy cream
  • Simmer on medium low heat, just until steamy.
  • Divide the mixture between two mugs, then top with whipped topping and butterscotch sauce.
    Whipped cream for topping, Butterscotch sauce for topping

Notes

Be sure to warm the butterbeer in the saucepan just until steamy. Because it contains heavy cream, you don't want to bring it to a boil. 

Nutrition

Serving: 1g | Calories: 394kcal | Carbohydrates: 37g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 28mg | Potassium: 29mg | Sugar: 37g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.1mg