Ice Cream Cone Cake Pops

Mini ice cream cones cake pops with colorful sprinkles, and a red candy on top are displayed on a light surface.

Ice Cream Cone Cake Pops

These adorable Ice Cream Cone Cake Pops are both delicious and fun and make the ultimate summer treat!

Course Desserts & Sweets

Cuisine American

Keyword cake pops, ice cream cone cake pops

Prep Time 1 30

Cook Time 0

Total Time 1 30

Servings

Calories 165kcal

Author Lisa O'Driscoll

Ingredients

1 freshly baked funfetti cake 9x13
⅛ cup vanilla frosting
12 ounces white candy melts
Joy Mini Ice Cream Cones
6 ounces pink candy melts
rainbow sprinkles
18 large red pearl sprinkles

Instructions

Be sure your cake has completely cooled, then crumble it into a stand mixer (or any large mixing bowl). Add the frosting.
1 freshly baked funfetti cake, ⅛ cup vanilla frosting
Mix on high until ingredients are well combined. Knead together until it is the consistency of play dough.
Use a small cookie scoop to remove a scoop of dough, then use your hands to roll it into a ball. Place it on a cookie sheet and repeat with the remaining dough.
Place the cookie sheet in the freezer for one hour so the dough will be firm enough to work with.
Add white candy melts to a microwave safe bowl and heat in one minute intervals, stirring in between. Continue until chocolate is melted and smooth. You can also melt the candy in a double boiler.
12 ounces white candy melts
Next, dip the rims of the cones in the melted candy and place them top down on top of each ball. Let the chocolate harden.
Joy Mini Ice Cream Cones
Once the cake ball is firmly attached to the cone, dip the entire ball in chocolate. You'll want to be sure your chocolate isn't too hot or it may crack as it hardens. Gently shake off any excess chocolate and set upright to harden.
Melt pink candy melts and pour into a piping bag. Snip off the point and drizzle pink chocolate over the top of your cone. Allow it to drip a little down the side of the white chocolate. You can tap your cone gently on the counter to get rid of any air bubbles.
6 ounces pink candy melts
Before the pink chocolate hardens, top your cake pop with a red pearl and rainbow sprinkles. Repeat with the remaining cake pops.
rainbow sprinkles, 18 large red pearl sprinkles
Let chocolate set and cool completely. Serve and enjoy!

Notes

If your melted chocolate is too thick, you can add a little coconut oil or EZ Thin Dipping Aid to make it thinner. Just add a little at a time until you get the consistency you want.

Nutrition