Ice Cream Cone Cupcakes
As fun to make as they are to eat, these adorable Ice Cream Cone Cupcakes are perfect for birthday parties, summer gatherings or any special occasion when you want a unique dessert!
Servings 12
Calories 575kcal
Equipment
Ingredients
- 1 box Funfetti Cake Mix
- 3 eggs or amount listed on box if different
- ½ cup oil or amount listed on box if different
- 1 cup water or amount listed on box if different
- 12 ice cream cones with flat bottoms
- 32 ounces pink frosting
- Rainbow Sprinkles
Instructions
- Start by adding your cake mix, eggs, oil, and water to a large bowl (use the amounts listed on the box).1 box Funfetti Cake Mix, 3 eggs, ½ cup oil, 1 cup water
- Mix on high until the cake batter is well combined.
- Pour the batter into each cone, filling them about ¾ of the way full. We like to use a piping bag to make this process easier and less messy.12 ice cream cones
- Place the filled cones in a cupcake pan to keep them upright in the oven.
- Bake at 350 degrees for 12–15 minutes, or until a toothpick inserted in the middle comes out clean. Allow the cupcakes to cool completely!
- Spoon the frosting into a piping bag fitted with a 1M tip, then pipe it onto each cupcake cone. I like to use a swirl pattern to resemble real soft serve ice cream.32 ounces pink frosting
- Add sprinkles on top and serve!Rainbow Sprinkles
Notes
- If the egg, oil and water amounts differ from what's listed on the cake mix box, go with the amounts on the box.
- If you can't find pink icing, you can color white icing with pink food coloring instead.
Nutrition
Serving: 1g | Calories: 575kcal | Carbohydrates: 83g | Protein: 3g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 41mg | Sodium: 398mg | Potassium: 45mg | Fiber: 1g | Sugar: 66g | Vitamin A: 59IU | Calcium: 24mg | Iron: 1mg