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A glass of creamy iced butterbeer latte topped with whipped cream and gold sprinkles, placed on a dark coaster; Harry Potter books and candles are in the background.
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Iced Butterbeer Latte

This Iced Butterbeer Latte combines espresso, caramel, and butterscotch for a frosty drink straight from the pages of Harry Potter. Serve it over ice with a little whipped cream for a sip of pure Hogwarts magic.
Course Drinks
Cuisine American
Keyword butterbeer, Butterbeer latte, iced butterbeer latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 350kcal
Author Lisa O'Driscoll

Ingredients

  • 2 shots of espresso
  • 1/2 cup milk
  • 1 teaspoon butter extract
  • 1/4 cup caramel creamer
  • 2 tablespoon butterscotch syrup
  • Whipped cream for serving optional

Instructions

  • Add about 1/3 cup of ice to a 12 ounce cup. Pour in your cooled espresso.
  • In a metal beaker, mix together milk and caramel creamer. Add the butter extract and butterscotch syrup, stirring until fully combined.
    1/2 cup milk, 1 teaspoon butter extract, 1/4 cup caramel creamer, 2 tablespoon butterscotch syrup
  • Pour the milk mixture over the chilled espresso.
    2 shots of espresso
  • Add whipped cream and gold sprinkles for a fun garnish.

Notes

  • Chill your espresso before pouring over ice to avoid melting the ice too quickly.
  • Use whole milk for the creamiest texture, or swap in almond milk for a dairy-free version.
  • Use a tall glass so there’s room for layering the espresso, milk, and toppings.
  • If you don’t have espresso, use strong brewed coffee instead.
  • Make a large batch of the milk-syrup mixture ahead of time and store it in the fridge for quick lattes all week.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 39g | Protein: 5g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 86mg | Potassium: 213mg | Sugar: 39g | Vitamin A: 198IU | Vitamin C: 0.04mg | Calcium: 165mg | Iron: 0.04mg