Iced Butterbeer Latte
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This Iced Butterbeer Latte is a spellbinding blend of espresso, caramel, and butterscotch, brewed straight from the pages of Harry Potter. Just add ice and a swirl of whipped cream for a sip of pure Hogwarts magic.
This time of year always has me craving cozy fall flavors, but here in Florida it’s still way too hot for a steaming mug. So, after a little experimenting, I found the perfect balance of espresso, caramel, and butterscotch that captures those same magical flavors, chilled to perfection.
Pour it over ice for a refreshing morning pick-me-up, or pile on whipped cream and gold sprinkles for a delicious afternoon treat. However you make it, this butterbeer coffee is pure wizarding happiness in a glass. It’s like your favorite iced latte took a trip to Hogsmeade and came back with a buttery caramel butterscotch twist.
For a warm and cozy version, be sure to check out this Hot Butterbeer Latte. It’s perfect for chilly days when you’re craving something extra special in your mug.
Why We Love This Recipe
- Easy to make at home with just a few simple ingredients.
- Works as both a morning cup of coffee or a refreshing afternoon treat.
- Tastes like a Starbucks butterbeer latte without the coffee shop run (or prices).
Ingredients
- Espresso: Cooled to prevent the ice from melting too quickly.
- Milk: Whole milk makes it creamy, but any milk works.
- Butter extract: Adds extra rich butter flavor.
- Caramel creamer: Sweetens and adds a smooth caramel note.
- Butterscotch syrup: The key to that signature butterbeer flavor.
- Whipped cream (optional): For topping, with gold sprinkles if you want the full Harry Potter vibe.
Find the full printable recipe with measurements and directions in the recipe card below.
How To Make Iced Butterbeer Latte
Step 1. Add about 1/3 cup of ice to a 12 oz cup, then pour in cooled espresso.
Step 2. In a separate container, combine milk and caramel creamer. Add butter extract and butterscotch syrup, stirring until fully blended.
Step 3. Pour the milk mixture over the espresso and ice.
Step 4. Top with whipped cream and gold sprinkles if desired.
Variations And Add-ins
If you’re in the mood to switch things up, there are a few fun ways I like to tweak the flavors.
- Adult version: Make a spiked version with a splash of spiced rum.
- Spices: Sprinkle with cinnamon or nutmeg for a warm spice note.
- Creamer: Use caramel creamer and vanilla syrup instead of butterscotch.
- Toppings: Top with butterscotch drizzle and a pinch of coarse sugar for extra sweetness.
- Frozen: Blend with ice for a frozen butterbeer latte.
Tips And Tricks
Want to make your Butterbeer Latte even more magical? These easy tips will help you whip up the perfect cup every time.
- Chill your espresso before pouring over ice to avoid melting the ice too quickly.
- Use whole milk for the creamiest texture, or swap in almond milk for a dairy-free version.
- Use a tall glass so there’s room for layering the espresso, milk, and toppings.
- If you don’t have espresso, use strong brewed coffee instead.
- Make a large batch of the milk-syrup mixture ahead of time, then store it in the fridge and make quick lattes all week.
FAQS
It’s sweet but balanced. Reduce the butterscotch syrup or caramel creamer if you prefer less sweetness.
Absolutely. Use almond, oat, or coconut milk along with dairy-free creamer.
Absolutely. Just dissolve the powder in a small amount of hot water and let it cool before adding it to your drink.
More Tasty Butterbeer Recipes
If there’s one thing I love, it’s a good butterbeer recipe! These are some of my favorites…
- Butterbeer Ice Cream
- Butterbeer Cookies
- Butterbeer Poke Cake
- Easy Butterbeer Recipe (a classic)
- Boozy Butterbeer
Iced Butterbeer Latte
Ingredients
- 2 shots of espresso
- 1/2 cup milk
- 1 teaspoon butter extract
- 1/4 cup caramel creamer
- 2 tablespoon butterscotch syrup
- Whipped cream for serving optional
Instructions
- Add about 1/3 cup of ice to a 12 ounce cup. Pour in your cooled espresso.
- In a metal beaker, mix together milk and caramel creamer. Add the butter extract and butterscotch syrup, stirring until fully combined.1/2 cup milk, 1 teaspoon butter extract, 1/4 cup caramel creamer, 2 tablespoon butterscotch syrup
- Pour the milk mixture over the chilled espresso.2 shots of espresso
- Add whipped cream and gold sprinkles for a fun garnish.
Notes
- Chill your espresso before pouring over ice to avoid melting the ice too quickly.
- Use whole milk for the creamiest texture, or swap in almond milk for a dairy-free version.
- Use a tall glass so there’s room for layering the espresso, milk, and toppings.
- If you don’t have espresso, use strong brewed coffee instead.
- Make a large batch of the milk-syrup mixture ahead of time and store it in the fridge for quick lattes all week.
Nutrition
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About Lisa O’Driscoll
Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!
