Lipton French Onion Meatloaf

Slices of glazed meatloaf on a white plate, garnished with fresh parsley.

Lipton French Onion Meatloaf

This easy Lipton French Onion Meatloaf, topped with a caramelized glaze, is tender, juicy, and bursting with rich onion-y flavor in every bite

Course Main Course

Cuisine American

Keyword Lipton French Onion Meatloaf, Lipton Onion Soup Meatloaf, Meatloaf With Liption Soup

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 296kcal

Equipment

Ingredients

For the meatloaf

2 pounds lean ground beef
1 envelope Lipton French onion soup mix
1 cup breadcrumbs
3/4 cup finely diced onions
3/4 cup whole milk
1/4 cup ketchup
2 large eggs beaten

For the glaze

3/4 cup ketchup
1 tablespoon Worcestershire sauce
1-2 tablespoons brown sugar depending on desired sweetness
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 350 degrees and line a baking pan with aluminum foil. Set aside.
In a large mixing bowl, combine the ground beef, one packet of Lipton onion soup mix and the rest of the meatloaf ingredients. Mix just until the ingredients are evenly distributes.
2 pounds lean ground beef, 1 envelope Lipton French onion soup mix, 1 cup breadcrumbs, 3/4 cup finely diced onions, 3/4 cup whole milk, 1/4 cup ketchup, 2 large eggs
Transfer the meatloaf mixture to a prepared baking dish and shape it into a thick, evenly-sized oblong loaf. Gently mold and press it together with your hands. Bake uncovered in the oven for 50 minutes.
As the meatloaf cooks, prepare the glaze by mixing the ketchup, Worcestershire, and brown sugar in a small bowl. Taste and adjust if desired.
3/4 cup ketchup, 1-2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce
Remove the cooked meatloaf from the oven and spread the glaze evenly over the top.
Return the meatloaf pan back to the oven and bake for an additional 10 minutes, or until the internal temperature of the thickest part of the loaf reaches 160 F.
Before cutting into the meatloaf, allow it to rest for at least 10 minutes.
Cut into slices and garnish with freshly chopped parsley (optional).
Fresh parsley

Notes

It may be tempting to serve it right away, but allowing the meatloaf to rest for at least 10 minutes before slicing ensures that it stays juicy and slices perfectly.

Nutrition