Lipton French Onion Meatloaf

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Our easy and delicious Lipton French Onion Meatloaf is tender, juicy, and bursting with rich onion-y goodness in every bite. Topped with a tangy caramelized glaze, it’s the kind of comfort food that keeps everyone coming back for more.

Meatloaf covered with a glossy red glaze, sliced on a white plate, with parsley garnish in the background.

Lipton Onion Soup Meatloaf Recipe

Meatloaf doesn’t have to be boring, and this Lipton French Onion Meatloaf proves it in the most delicious way. It’s packed with beefy onion flavor from the soup mix, then topped with a sweet, tangy glaze that’s downright irresistible. Tender, juicy, and incredibly easy to make, this recipe is a total meatloaf game changer.

Trust me, once you try it this way, plain ole meatloaf won’t stand a chance. Serve it with these creamy Garlic Rosemary Mashed Potatoes and you’ve got a dinner everyone will actually look forward to.

If you love this recipe, be sure to try my Bacon Wrapped Meatloaf for a smoky and savory twist.

Sliced glazed meatloaf on a white platter, garnished with fresh parsley.

Why We Love This Recipe

Delicious onion flavor: The dry onion soup mix adds a beefy onion flavor that takes classic meatloaf to the next level.
Simple recipe: Made with basic ingredients, this is an easy-to-follow recipe that makes getting dinner on the table a breeze.
Family favorite: This easy recipe makes a flavorful meatloaf your whole family will look forward to.

Ingredients

For the Meatloaf

Lean ground beef
Lipton French onion soup mix
Breadcrumbs
Finely diced onions
Whole milk
Ketchup
Eggs, beaten

For the Topping

Ketchup
Brown sugar
Worcestershire sauce
Fresh parsley, for garnish (optional)

How to Make Lipton Onion Soup Meatloaf

Step 1. Preheat oven to 350 degrees and line a baking pan with aluminum foil. Set aside.

Step 2. In a large mixing bowl, combine the ground beef, one packet of Lipton onion soup mix and the rest of the meatloaf ingredients. Mix just until the ingredients are evenly distributed.

Step 3. Transfer the meatloaf mixture to a prepared baking dish and shape it into a thick, evenly-sized oblong loaf. Gently mold and press it together with your hands. Bake uncovered in the oven for 50 minutes.

A glass bowl containing ground beef, egg, breadcrumbs, chopped onions, milk, and ketchup ready to be mixed for a meatloaf.

Raw meatloaf shaped in a rectangular form on foil-lined baking dish.

Step 4. As the meatloaf cooks, prepare the glaze by mixing the ketchup, Worcestershire, and brown sugar in a small bowl. Taste and adjust if desired.

A small bowl containing ketchup, brown sugar, and a dark sauce on a light background.

A small glass bowl filled with a glossy, reddish-brown barbecue sauce, placed on a light gray surface.

Step 5. Remove the cooked meatloaf from the oven and spread the glaze evenly over the top.

Step 6. Return the meatloaf pan back to the oven and bake for an additional 10 minutes, or until the internal temperature of the thickest part of the loaf reaches 160 F.

A cooked meatloaf on aluminum foil in a rectangular baking dish.

A meatloaf covered in sauce, placed on a foil-lined baking dish, viewed from above.

Step 7. Before cutting into the meatloaf, allow it to rest for at least 10 minutes.

Step 8. Cut into slices and garnish with freshly chopped parsley (optional).

A meatloaf coated in sauce is placed in a foil-lined baking dish on a light surface.

A sliced meatloaf on a white oval plate, topped with a shiny brown glaze.

We love serving this with a side of mashed potatoes and steamed veggies but it tastes amazing with these delicious maple glazed carrots or baked sweet potato slices too. Enjoy!

Be sure to save any leftover meatloaf for meatloaf sandwiches the next day!

Storage Instructions

Store any leftovers in an airtight container for up to 3 days You can also freeze them for up to 3 months. Just wrap individual slices tightly in plastic wrap and then a layer foil.

Sliced meatloaf on a white plate with a shiny glaze, garnished with fresh parsley.

Tips and Tricks for the Best Meatloaf

Mix the meat gently: Overworking the mixture can make your meatloaf dense and tough. Mix the ingredients together just until everything is evenly mixed.
Easy on the salt: The onion soup mix is already packed with flavor, so go easy on extra salt. A pinch goes a long way.
Use a meat thermometer: Take the guesswork out of whether your meatloaf is done. Insert a meat thermometer into the middle of the meatloaf to make sure it has an internal temperature of 160°F. This helps you achieve a perfectly cooked, moist meatloaf every time
Resting is key: After baking, allow the meatloaf to rest for at least 10 minutes before slicing. This ensures your meatloaf stays juicy and slices perfectly.

Sliced meatloaf with glaze on a white platter, garnished with parsley. Bowl of green peas and mashed potatoes in the background.

Variations and Add-ins

Shredded cheese: Add shredded mozzarella or cheddar to the meat mixture for a gooey surprise.
Spicy version: Mix in diced jalapeños or a dash of hot sauce for a spicy kick.
Fresh herbs: Feel free to add fresh parsley, thyme, or chives to the meat mixture.
Turkey option: Try this simple meatloaf recipe using ground turkey for a leaner version.
Extra glaze: Double the glaze ingredients if you love that sticky-sweet topping.
Bread crumbs: You can use traditional bread crumbs, panko, or even pork panko for a lower carb option.
BBQ sauce: Instead of using the glaze in this recipe, you can top the meatloaf with your favorite BBQ sauce for a smoky flavor.

Slices of meatloaf topped with herbs, served with mashed potatoes and green peas on a white plate.

FAQs

Can I make this meatloaf recipe in a loaf pan?

You can use a meatloaf pan, but I would suggest placing the pan on a baking sheet in the oven. This will help catch any spill over juices.

Why is my meatloaf crumbly?

Breadcrumbs aren’t just filler, they keep your meatloaf moist and hold everything together. Make sure you’re using enough breadcrumbs and eggs to bind the mixture.

Can I make this Lipton onion soup meatloaf in advance?

Definitely! Assemble your meatloaf and refrigerate it uncooked for up to a day. Then just bake it when you’re ready.

How do I reheat leftovers without drying them out?

Cover slices with foil and warm in a 325°F oven, You can also reheat them in the microwave with a damp paper towel placed over the top.

A fork holds a piece of meatloaf above a plate with mashed potatoes and peas. Sliced meatloaf is in the background.

More Easy Dinner Recipes

If you liked this Lipton French Onion Meatloaf recipe, you’ll want to check these out too!

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