Preheat oven to 425

Cook balsamic vinegar in a saucepan over medium heat.

Stir frequently until vinegar is thick enough to coat the spoon (6-8 minutes). Remove from heat and set aside.

Cut potatoes in half, lengthwise

Toss in 1/2 tbsp olive oil

Place cut side down on baking sheet.

Sprinkle with 1/2 tbsp sea salt

Bake 15 minutes

Mix goat cheese and cream cheese together and fill icing bag

Once potatoes have cooked and are cool enough to handle, scoop out the inside.

Turn oven to broil and cook potatoes for about 2 minutes (keep an eye on them so that they don't burn)

Mix goat cheese and cream cheese and fill icing bag

Pipe into potato shells

Drizzle balsalmic vinegar over the top

Enjoy!