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Mudslide Pudding Shots
These Mudslide Pudding Shots have the delicious flavor of the classic mudslide cocktail, but in a fun pudding shot form.
Course
Cocktail, Drinks
Cuisine
American
Keyword
baileys pudding shots, Mudslide Pudding Shots
Prep Time
10
minutes
minutes
Chilling time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
Calories
106
kcal
Author
Lisa O'Driscoll
Equipment
20
Jello shot cups
Ingredients
6
ounces
vanilla instant pudding
(2) 3 ounce boxes
2 1/2
cups
milk
½
cup
vodka
½
cup
Kahlua
½
cup
Baileys Irish Cream
8
oz.
Cool Whip
whipped cream for topping
chocolate shavings for topping
optional
Instructions
Using a whisk or an electric mixer, blend the vanilla pudding mix, milk, vodka, Kahlua and Baileys in a large bowl. Stir until well combined.
6 ounces vanilla instant pudding,
2 1/2 cups milk,
½ cup vodka,
½ cup Kahlua,
½ cup Baileys Irish Cream
Whisk the Cool Whip into the pudding mixture.
8 oz. Cool Whip
Pour the shots evenly into 2-ounce cups. Move to the refrigerator to chill for 30 minutes.
Just before serving, top with whipped cream and chocolate shavings.
whipped cream for topping,
chocolate shavings for topping
Notes
Be sure you don't overdo it with the alcohol. Adding too much can change the consistency of your shots.
Nutrition
Serving:
1
g
|
Calories:
106
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
5
mg
|
Sodium:
75
mg
|
Potassium:
64
mg
|
Fiber:
0.1
g
|
Sugar:
13
g
|
Vitamin A:
69
IU
|
Calcium:
51
mg
|
Iron:
0.03
mg