Mummy Rice Krispie Treats

These mummy Rice Krispie treats are an adorable and festive Halloween treat that'll be everyone's new favorite fall dessert!

Course Desserts & Sweets

Cuisine American

Keyword Halloween rice krispie treats, Mummy Rice Krispie Treats

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 217kcal

Author Lisa O'Driscoll

Equipment

Ingredients

3 tbsp. butter
6 cups mini marshmallows
6 cups Rice Krispies
10 ounces white chocolate melts
24 candy eyeballs

Instructions

Spray a 9x13 pan with non-stick cooking spray and set aside. In a large pot, melt the butter over medium heat.
3 tbsp. butter
Add the miniature marshmallows and continue to heat, stirring frequently until the marshmallows are melted and smooth.
6 cups mini marshmallows
Remove from the heat and stir in the cereal, mixing until the marshmallow is evenly distributed.
6 cups Rice Krispies
Press the mixture into the 9x13 inch pan and let it sit for about an hour.
Cut the treats into 12 rectangles and place them on a cutting board or a cooling rack with a sheet of parchment or wax paper underneath.
Place the white chocolate candy melts in a microwave safe bowl and microwave in 30 second increments. Stir well in between each increment, until the chocolate is melted and smooth.
10 ounces white chocolate melts
Pour the melted white chocolate into a piping bag and snip off the tip.
Drizzle the chocolate over the treats in a zig zag pattern to make the mummy bandages.
Add the candy eyes and allow the treats to sit until the chocolate has set.
24 candy eyeballs

Notes

Spray some non-stick cooking spray on your hands or use a sheet of parchment paper when pressing the treats into the pan. This will keep them from sticking to your hands.

Nutrition