No Bake Chocolate Mousse

No Bake Chocolate Mousse

This No Bake Chocolate Mousse comes together with just 4 simple ingredients for a rich, fluffy dessert that tastes way fancier than it is. No oven, no fuss, just a few minutes of mixing and you're done.

Course Desserts & Sweets

Cuisine French

Keyword chocolate mousse, no bake chocolate mousse

Prep Time 1

Cook Time 15

Total Time 1 15

Servings

Calories 192kcal

Author Lisa O'Driscoll

Ingredients

2 ounces sweet baking chocolate
2 ounces semi-sweet chocolate
1 cup heavy whipping cream
1/4 cup powdered sugar sifted

Instructions

Combine sweet and semi-sweet chocolate in a saucepan
2 ounces sweet baking chocolate, 2 ounces semi-sweet chocolate
Melt over medium heat, stirring frequently
Cool until lukewarm.
Beat heavy cream at medium speed until foamy
1 cup heavy whipping cream
Gradually add powdered sugar, beating until soft peaks form
1/4 cup powdered sugar
Gently fold whipped cream into chocolate,
Spoon or pipe into serving glasses and enjoy!

Notes

Keep your cream in the refrigerator until ready to use. The colder your cream is, the better the results.
Be sure to let your chocolate cool slightly before adding the whipped cream. Otherwise the whipped cream may start to melt and you won't get the fluffy texture that makes this so good.
This recipe is great for making ahead of time. Prepare it the day before, then refrigerate until ready to serve.

Nutrition