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Chocolate Mousse square
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No Bake Chocolate Mousse

This decadent No Bake Chocolate Mousse recipe is super easy to make yet so elegant, it makes any occasion seem special!
Course Desserts & Sweets
Cuisine French
Keyword chocolate mousse, no bake chocolate mousse
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 192kcal
Author Lisa O'Driscoll

Ingredients

  • 2 ounces sweet baking chocolate
  • 2 ounces semi-sweet chocolate
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar sifted

Instructions

  • Combine sweet and semi-sweet chocolate in a saucepan
    2 ounces sweet baking chocolate, 2 ounces semi-sweet chocolate
  • Melt over medium heat, stirring frequently
  • Cool until lukewarm.
  • Beat heavy cream at medium speed until foamy
    1 cup heavy whipping cream
  • Gradually add powdered sugar, beating until soft peaks form
    1/4 cup powdered sugar
  • Gently fold whipped cream into chocolate,
  • Spoon or pipe into serving glasses and enjoy!

Notes

Be sure to wait until your chocolate is somewhat cool before adding the whipped cream. Otherwise your whipped cream could start to melt.

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 11mg | Potassium: 127mg | Fiber: 2g | Sugar: 7g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 2mg