No Bake Peppermint Pie Recipe

This easy peppermint pie, with a cool, minty filling and smooth, creamy texture, is a delicious dessert that'll be a hit at all your holiday parties!

Course Dessert, Desserts & Sweets

Cuisine American

Keyword no bake dessert recipe, no bake peppermint pie, peppermint pie

Prep Time 15

Cook Time 0

Chilling time 4

Total Time 4 15

Servings

Calories 123kcal

Whisk together the pudding mixes and milk in a large mixing bowl until they are well combined and stiff peaks start to form.
2 boxes white chocolate instant pudding mix, 2 cups milk
Add the peppermint extract and whisk to combine.
½ tsp. Peppermint extract
Add a generous amount of red food coloring and whisk until there are no streaks remaining.
Red food coloring
Add about 1 cup of the whipped topping to the pudding mixture and whisk to combine. If needed, add a bit more of the red food coloring to get the pie to your desired shade.
8 ounces Whipped topping
Pour pie filling into the Oreo crust. Cover and place pie in the refrigerator to chill for at least 4 hours.
1 Chocolate Oreo Crust
Before serving, place the remaining whipped topping in a piping bag fitted with a 1M open star tip, then pipe it in single squeezes all the way around the outer edge of the pie.
8 ounces Whipped topping
Sprinkle crushed candy canes or peppermint candy inside of your whipped topping border. Enjoy!
2-3 candy canes

To easily crush your candy canes, just place them in a Ziploc bag and roll over them firmly with a rolling pin.