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–+ servings
Peanut-shaped cookies decorated as ghosts with white icing and edible eyes, topped with a sugar spider.
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Nutter Butter Ghost Cookies

These easy Nutter Butter Ghost Cookies are a fun no-bake treat that's perfect for all your Halloween festivities.
Course Desserts & Sweets, Snacks
Cuisine American
Keyword Ghost Cookies, Halloween Nutter Butters, Nutter Butter Ghosts
Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings 18
Calories 121kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 12 ounces white candy melts
  • 18 Nutter Butter cookies
  • 32 candy eyes
  • 18 mini chocolate chips

Instructions

  • Place the candy melts in a microwave safe bowl and heat in 30 second increments, stirring in between. Continue until chocolate is melted and smooth.
    12 ounces white candy melts
  • Dip about 3/4 of each Nutter Butter cookie into the melted candy, then hold it over the bowl to let excess chocolate drip off. Set it on a piece of parchment paper or wax paper.
    18 Nutter Butter cookies
  • Working in batches of 3-4 cookies, add two candy eyes and a chocolate chip for the mouth. You'll want to be sure to do this before the chocolate sets.
    32 candy eyes, 18 mini chocolate chips
  • Let chocolate set and enjoy!

Notes

Be sure to add your candy eyes and chocolate chip mouth before the chocolate sets.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 60mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.03mg