Go Back
+ servings
Peanut-shaped cookies decorated as ghosts with white icing and edible eyes, topped with a sugar spider.
Print

Nutter Butter Ghost Cookies

These easy Nutter Butter Ghost Cookies are a fun no-bake treat that's perfect for all your Halloween festivities.
Course Desserts & Sweets, Snacks
Cuisine American
Keyword Ghost Cookies, Halloween Nutter Butters, Nutter Butter Ghosts
Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings 18
Calories 121kcal

Equipment

Ingredients

  • 12 ounces white candy melts
  • 18 Nutter Butter cookies
  • 32 candy eyes
  • 18 mini chocolate chips

Instructions

  • Place the candy melts in a microwave safe bowl and heat in 30 second increments, stirring in between. Continue until chocolate is melted and smooth.
    12 ounces white candy melts
  • Dip about 3/4 of each Nutter Butter cookie into the melted candy, then hold it over the bowl to let excess chocolate drip off. Set it on a piece of parchment paper or wax paper.
    18 Nutter Butter cookies
  • Working in batches of 3-4 cookies, add two candy eyes and a chocolate chip for the mouth. You'll want to be sure to do this before the chocolate sets.
    32 candy eyes, 18 mini chocolate chips
  • Let chocolate set and enjoy!

Notes

Be sure to add your candy eyes and chocolate chip mouth before the chocolate sets.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 60mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.03mg