Nutter Butter Turkeys

These Nutter Butter Turkey Cookies are super cute and easy too, making them the perfect addition to your Thanksgiving dessert table!

Course Desserts & Sweets

Cuisine American

Keyword Nutter Butter turkeys, Thanksgiving cookies

Prep Time 30

Total Time 30

Servings

Calories 220kcal

Separate the Oreo halves and discard the filling, then place them on a baking sheet. Cut off a triangle from the orange end of the chocolate candy corn to make each turkey beak.
6 Oreo cookies, 12 chocolate candy corn pieces
Microwave the chocolate melting wafers, in 30 second intervals, stirring well in between. Dip one end of each Nutter Butter into the melted chocolate, letting the excess drip off. Place it onto the bottom part of one of the Oreo halves.
10 ounces milk chocolate melting wafers, 12 Nutter Butter cookies
Place an orange candy corn beak and two candy eyes in the chocolate dipped portion of the Nutter Butter.
12 chocolate candy corn pieces, 24 candy eyes
Pipe just a bit of the red frosting onto the back of the candy corn pieces, then place them around the top of the Oreo cookie halves to make the turkey feathers.
½ cup red frosting, 60 pieces candy corn
Let the cookies set until the chocolate hardens. Finally, pipe a dab of red frosting beside the candy corn beak to make the turkey’s gobbler. Enjoy!

If you can't find the chocolate candy corn, you can use Red Hot candies to make the turkey noses.