One Skillet Philly Cheese Steak Pasta
This easy Philly Cheesesteak Pasta is the perfect recipe for busy moms! It's a one pan dinner that'll have your family begging for seconds!
Servings 6
Calories 393kcal
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1 tsp minced garlic
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 tsp garlic salt
- 1/2 tsp pepper
- 1/4 cup ketchup
- 1/8 cup Worcestershire sauce
- 1 cup water
- 10 oz pasta noodles
- 8 slices provolone cheese
- Chopped parsley for garnish optional
Instructions
- Brown ground beef in a large, heavy skillet. Drain.
- In the skillet, combine browned beef, chopped onion, garlic, green peppers and red peppers and cook for 10 minutes.
- Stir in garlic salt, pepper. ketchup and Worcestershire sauce.
- Add water and noodles.
- Cover and simmer for 20 minutes, or until pasta noodles are tender.
- Remove lid and top beef mixture with provolone cheese slices.
- Replace cover and heat on low for 5 minutes.
- Remove lid and stir cheese into meat mixture.
- Serve hot and enjoy!
Nutrition
Serving: 1g | Calories: 393kcal | Carbohydrates: 24g | Protein: 23g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 872mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 974IU | Vitamin C: 44mg | Calcium: 223mg | Iron: 3mg