Oreo Bats
These easy Oreo Bats are a fun and festive treat that'll add a super cute touch to your Halloween party table.
Servings 12
Calories 156kcal
Equipment
- mixing bowl
Ingredients
- 18 Oreo cookies
- 12 ounces dark chocolate candy melts
- 24 candy eyes
Instructions
- Remove the tops from 6 of the Oreos. Use a butter knife to scrape off the filling and reserve it for later. (You’ll need it to re-assemble the bats.)18 Oreo cookies
- Using a sharp knife, divide the cookie halves in half. You should have 24 cookie pieces to make the wings.
- Remove the tops from the remaining 12 Oreo cookies and separate them from the cookie sides with the filling. Lay the cookie halves with filling on a cutting board or parchment paper.
- Slide 2 “wings” (the cut cookie pieces from earlier) on each side of an Oreo cookie half that has filling still on it.
- Place a bit of the reserved filling on top.
- Press one of the Oreo halves without the filling on top to reassemble the cookie and seal on the wings. Place the cookies on a cooling rack.
- Place the chocolate melting wafers in a microwave safe bowl and heat in 30 second increments, stirring between, until melted and smooth.12 ounces dark chocolate candy melts
- Use a small spoon to drizzle the melted chocolate over the bat body, smoothing it out to cover the middle Oreo.
- Place two candy eyes into the melted chocolate. Repeat for all the bats and refrigerate for 30 minutes to allow the chocolate to set. Serve and enjoy!24 candy eyes
Notes
When dividing the cookies in half, be sure to use a sharp knife (I found that a serrated knife works best) Cut back-and-forth with a sawing motion so that the cookies slice cleanly and don't break into pieces.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 84mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 2mg