Oreo Fluff Recipe

This OREO Fluff is the perfect rich and creamy no-bake dessert for your next party! With just five simple ingredients, it's as easy as it is delicious!

Course Desserts & Sweets

Cuisine American

Keyword easy dessert, Oreo cookies, Oreo dessert, Oreo fluff, Oreo recipe

Prep Time 10

Additional Time 2

Total Time 2 10

Servings

Calories 284kcal

Author Lisa O'Driscoll

Equipment

mixing bowl
Measuring cup
Rolling Pin optional
Stand mixer or hand mixer

Ingredients

1 box vanilla instant pudding mix 3.4 ounce size
1 1/4 cup milk
4 ounces cream cheese softened
8 ounces whipped topping Cool Whip or regular whipped cream
25 OREO Cookies crushed

Instructions

Combine instant vanilla pudding and milk in a bowl. Mix with a stand mixer or hand mixer until well blended.
1 box vanilla instant pudding mix, 1 1/4 cup milk
Add softened cream cheese and blend until smooth.
4 ounces cream cheese
Fold in whipped topping.
8 ounces whipped topping
Keeping about 1/4 cup separated for garnish, stir in the crushed OREOs.
25 OREO Cookies
Cover and refrigerate for two hours.

Notes

If your store carries it, you can also use OREO Cookies & Creme Pudding instead of vanilla. For a more chocolate-y dessert, try using chocolate pudding mix instead.
This recipe can easily be made the night before and stored in the refrigerator until ready to serve. Wait to garnish with the extra crushed OREO Cookies until just before serving.
The cream cheese gives your OREO fluff dessert salad a creamy texture, similar to cheesecake. If you want a fluffier, more whipped texture, cut the cream cheese by half or add a little bit more Cool Whip.

Nutrition