Pomegranate Salad Dressing Recipe
Looking for a healthy dressing recipe to top your favorite salad? With a delicious sweet and tangy flavor, you can't go wrong with this tasty pomegranate salad dressing!
Servings 8
Calories 236kcal
Equipment
Ingredients
- 1/2 cup extra virgin olive oil or avocado oil
- 3 tablespoons honey
- 2 teaspoons apple cider vinegar
- 1 cup fresh pomegranate seeds
Instructions
- In a small food processor or a blender, combine olive or avocado oil, honey and apple cider vinegar. Add fresh pomegranate seeds.1/2 cup extra virgin olive oil or avocado oil, 3 tablespoons honey, 2 teaspoons apple cider vinegar, 1 cup fresh pomegranate seeds
- Process or blend ingredients on high until smooth, about 2-3 minutes.
- Pour salad dressing into a jar and use as needed.
Notes
- The flavor will vary slightly depending on what type of oil you use.
- If you don't have honey, you can substitute maple syrup. You can also swap out the apple cider vinegar for red wine vinegar.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 14g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 2mg | Fiber: 1g | Sugar: 13g