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A pumpkin-shaped bowl cradles creamy pumpkin fluff dip, adorned with a sprinkle of cinnamon and surrounded by autumn leaves.
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Pumpkin Dip

Course Dessert
Cuisine American
Keyword pumpkin dessert, pumpkin dip, pumpkin pie dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 284kcal
Author Lisa O'Driscoll

Ingredients

  • 16 ounces cream cheese softened
  • 3/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Combine cream cheese, brown sugar, pumpkin puree, vanilla and pumpkin pie spice together in a medium bowl.
    16 ounces cream cheese, 3/4 cup brown sugar, 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice
  • Beat with a hand mixer (or stand mixer) until well combined.
  • Serve with your favorite dippers.

Notes

  • This recipe makes approximately 2 cups
  • Leftover dip can be refrigerated in an airtight container for 2-3 days.

Nutrition

Serving: 1g | Calories: 284kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 185mg | Potassium: 135mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 3145IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.4mg