Easy Pumpkin Dip Recipe
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This super easy Pumpkin Dip is smooth, creamy and full of cozy fall flavors. Perfect for dipping with cookies, graham crackers or apple slices, it’s a delicious sweet treat that’s ready to serve in minutes.
Easy Pumpkin Dip Recipe
If you’re looking for a quick and easy dessert for the holidays, you can’t beat this decadent pumpkin dip! Combining tangy creamy cheese with warm pumpkin pie spices and sweet pumpkin puree, it’s the perfect sweet treat for fall!
What I like most about this recipe is that it’s as easy as it is delicious! All you need are four ingredients and you can whip up a batch in no time. I love serving it with these easy pie crust cookies, but graham crackers, gingersnaps, and apple slices make great dippers too!
And if you’re looking for more easy no bake desserts for the holidays, try this No Bake Pumpkin Cheesecake, Pumpkin Lasagna Dessert or these White Chocolate Pumpkin Truffles.
Why We Love This Recipe
- Light: We love the light and fluffy texture of this cream cheese pumpkin dip. It’s great when you’re in the mood for fall pumpkin flavor but don’t want a heavy dessert like pumpkin pie or cheesecake.
- Easy: This quick and delicious dip comes together in a matter of minutes. Just whisk together a few simple ingredients and you’re done!
- Budget-friendly: With just 5 ingredients (not including dippers) this simple recipe is pretty inexpensive. It’s a great option when you need something to serve a party crowd without spending a lot of money.
Ingredients
- Cream cheese, softened
- Brown sugar
- Canned pumpkin puree
- Vanilla extract
- Pumpkin pie spice
How To Make Pumpkin Dip
Step 1. Combine cream cheese, brown sugar, pumpkin puree, vanilla and pumpkin pie spice together in a medium bowl.
Step 2: Beat with a hand mixer (or stand mixer) until well combined.
Step 3. (optional) Take a mini pumpkin and hollow out the middle. Then fill a small bowl with the dip and place it in the hole of pumpkin for a fun presentation.
Serve your dip with festive pie crust cookies or other tasty dippers. Enjoy!
How to Store Leftovers
If you’re lucky enough to have leftover dip, you can store it in an airtight container and refrigerate for 2-3 days.
Variations and Add-ins
- Crunch: Fold in some crushed graham crackers, pecans, or chopped walnuts for a little crunch in each bite.
- Toppings: Feel free to add other toppings like caramel, fresh whipped cream or Cool Whip.
- Chocolate chips: Chocolate and pumpkin go hand-in-hand. Feel free to fold in some semi-sweet chocolate chips.
What To Serve With Pumpkin Fluff
Wondering what dippers to serve? You can’t go wrong with any of these:
- Pie crust cookies – so cute and easy to make
- Cinnamon graham crackers
- Chocolate animal crackers
- Ginger snaps
- Nilla wafers
- Pretzels
- Sliced apples
- Pears
I don’t recommend freezing this dip. The ingredients tend to separate when thawed, which causes the texture to change.
You can, but you should omit the pumpkin spice, because the pumpkin pie filling already contains spices.
Of course. You will need about 15 ounces of homemade pumpkin puree for this recipe.
More Delicious Pumpkin Recipes
If you like this fun fall dessert, you’ll want to check these out too.
- Chocolate Pumpkin Cheesecake
- 3-Ingredient Pumpkin Cookies
- Pumpkin Pound Cake
- Pumpkin Cheesecake Parfait
- Cake Mix Pumpkin Bars
- 3 Ingredient Pumpkin Muffins
- Pumpkin Cupcakes With Cream Cheese Frosting
Pumpkin Dip
Ingredients
- 16 ounces cream cheese softened
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- Combine cream cheese, brown sugar, pumpkin puree, vanilla and pumpkin pie spice together in a medium bowl.16 ounces cream cheese, 3/4 cup brown sugar, 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice
- Beat with a hand mixer (or stand mixer) until well combined.
- Serve with your favorite dippers.
Notes
- This recipe makes approximately 2 cups
- Leftover dip can be refrigerated in an airtight container for 2-3 days.
Nutrition
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About Lisa O’Driscoll
Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!
