Easy Pumpkin Dip Recipe

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10 minutes

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This super easy Pumpkin Dip is smooth, creamy and full of cozy fall flavors. Perfect for dipping with cookies, graham crackers or apple slices, it’s a delicious sweet treat that’s ready to serve in minutes.

Pumpkin-shaped bowl filled with creamy pumpkin dip, surrounded by leaf-shaped cookies on a lace-lined tray.
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Easy Pumpkin Dip Recipe

If you’re looking for a quick and easy dessert for the holidays, you can’t beat this decadent pumpkin dip! Combining tangy creamy cheese with warm pumpkin pie spices and sweet pumpkin puree, it’s the perfect sweet treat for fall!

What I like most about this recipe is that it’s as easy as it is delicious! All you need are four ingredients and you can whip up a batch in no time. I love serving it with these easy pie crust cookies, but graham crackers, gingersnaps, and apple slices make great dippers too!

And if you’re looking for more easy no bake desserts for the holidays, try this No Bake Pumpkin Cheesecake, Pumpkin Lasagna Dessert or these White Chocolate Pumpkin Truffles.

A pumpkin-shaped bowl filled with dip is surrounded by leaf-shaped cookies on a plate. Autumn leaves and small pumpkins decorate the table.

Why We Love This Recipe

  • Light: We love the light and fluffy texture of this cream cheese pumpkin dip. It’s great when you’re in the mood for fall pumpkin flavor but don’t want a heavy dessert like pumpkin pie or cheesecake.
  • Easy: This quick and delicious dip comes together in a matter of minutes. Just whisk together a few simple ingredients and you’re done!
  • Budget-friendly: With just 5 ingredients (not including dippers) this simple recipe is pretty inexpensive. It’s a great option when you need something to serve a party crowd without spending a lot of money.
Ingredients for pumpkin dip laid out: cream cheese, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.

Ingredients

  • Cream cheese, softened
  • Brown sugar
  • Canned pumpkin puree
  • Vanilla extract
  • Pumpkin pie spice

How To Make Pumpkin Dip

Step 1. Combine cream cheese, brown sugar, pumpkin puree, vanilla and pumpkin pie spice together in a medium bowl.

Step 2: Beat with a hand mixer (or stand mixer) until well combined.

Step 3. (optional) Take a mini pumpkin and hollow out the middle. Then fill a small bowl with the dip and place it in the hole of pumpkin for a fun presentation.

Serve your dip with festive pie crust cookies or other tasty dippers. Enjoy!

Pumpkin dip served in a hollowed pumpkin, garnished with a leaf-shaped cookie, surrounded by decorative leaves and cookies.

How to Store Leftovers

Store any leftover dip in an airtight container in the refrigerator for 2-3 days.

Variations and Add-ins

  • Crunch: Fold in some crushed graham crackers, pecans, or chopped walnuts for a little crunch in each bite.
  • Toppings: Feel free to add other toppings like caramel, fresh whipped cream or Cool Whip.
  • Chocolate chips: Chocolate and pumpkin go hand-in-hand. Feel free to fold in some semi-sweet chocolate chips.
A bowl of pumpkin-flavored dip with a sprinkle of cinnamon sits inside a pumpkin shell, surrounded by leaf-shaped crackers.

What To Serve With Pumpkin Fluff

Wondering what dippers to serve? You can’t go wrong with any of these:

  • Pie crust cookies
  • Cinnamon graham crackers
  • Chocolate animal crackers
  • Ginger snaps
  • Nilla wafers
  • Pretzels
  • Sliced apples
  • Pears
A wooden spoon with pumpkin-flavored dip and leaf-shaped crackers is in the foreground. A plate with more crackers and a pumpkin are in the background.
Can I Freeze This Pumpkin Dip

I don’t recommend freezing this dip. The ingredients tend to separate when thawed, which causes the texture to change.

Can I Use Pumpkin Pie Filling Instead of Puree?

You can, but you should omit the pumpkin spice, because the pumpkin pie filling already contains spices.

Can I Use Homemade Pumpkin Puree?

Of course. You will need about 15 ounces of homemade pumpkin puree for this recipe.

More Delicious Pumpkin Recipes

If you like this fun fall dessert, you’ll want to check these out too.

A pumpkin-shaped bowl cradles creamy pumpkin fluff dip, adorned with a sprinkle of cinnamon and surrounded by autumn leaves.
5 from 1 vote

Pumpkin Dip Recipe


Course Desserts & Sweets
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
This easy pumpkin dip is the perfect delicious yet simple treat for pumpkin season. Light and fluffy with a creamy pumpkin pie taste, it's sure to be everyone's new favorite fall treat!

Ingredients
 

  • 16 ounces cream cheese softened
  • 3/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Combine cream cheese, brown sugar, pumpkin puree, vanilla extract and pumpkin pie spice together in a medium bowl.
    16 ounces cream cheese, 3/4 cup brown sugar, 1/2 cup pumpkin puree, 1 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice
  • Beat with a hand mixer (or stand mixer) until well combined.
  • (optional) Take a mini pumpkin and hollow out the middle. Then fill a small bowl with the dip and place it in the hole of pumpkin for a fun presentation.
  • Serve your dip with festive pie crust cookies, graham crackers, ginger snaps or even banana slices. Enjoy

Notes

You can use pumpkin pie filling instead of puree if you need to, but you should omit the pumpkin spice. The pumpkin pie filling already contains spices.

Nutrition

Serving: 1g | Calories: 284kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 185mg | Potassium: 135mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 3145IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 0.4mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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    5 from 1 vote (1 rating without comment)

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