Pumpkin Jello Shots

These Pumpkin Jello Shots taste just like a creamy pumpkin pie in a shot glass make the perfect boozy treat for all your fall celebrations!

Course Cocktail

Cuisine American

Keyword fall jello shots, jello shot recipe, pumpkin jello shots

Prep Time 15

Chilling time 4

Total Time 4 15

Servings

Calories 56kcal

Author Lisa O'Driscoll

Equipment

12 Jello shot cups
saucepan
whisk

Ingredients

1 ½ cups cold water divided
1 envelope Knox unflavored gelatin
¼ cup pumpkin puree
½ tsp pumpkin pie spice
¼ cup sugar
¼ cup whipped cream vodka
¼ cup butterscotch schnapps
¼ cup Rumchata
Whipped cream for topping
12 mellowcreme pumpkin candies

Instructions

Place the Jello shot cups onto a shallow baking pan or cookie sheet and set aside. Pour 1 1/2 cups cold water into a medium saucepan and sprinkle the Knox gelatin on top. Whisk to combine.
1 ½ cups cold water, 1 envelope Knox unflavored gelatin
Heat the gelatin mixture over medium heat, until steamy. Whisk in pumpkin puree, pumpkin pie spice, and sugar. Continue stirring until the mixture is heated through and the sugar is dissolved.
¼ cup pumpkin puree, ½ tsp pumpkin pie spice, ¼ cup sugar
Remove from the heat and whisk in whipped cream vodka, butterscotch schnapps and Rumchata.
¼ cup whipped cream vodka, ¼ cup butterscotch schnapps, ¼ cup Rumchata
Pour the mixture evenly into the shot cups. Place the shots in the refrigerator to chill for at least 4 hours.
Just before serving, top each gelatin shot with whipped cream and a mellowcreme pumpkin.
Whipped cream for topping, 12 mellowcreme pumpkin candies

Notes

You can make these a day or two ahead of time if you like. Just keep them tightly covered and wait to add the whipped cream and candy pumpkin until just before serving.

Nutrition