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These Pumpkin Jello Shots are like a creamy pumpkin pie in a shot glass. They’re the perfect boozy and festive treat to get your fall parties started.

If you’re looking for the perfect fall Jello shot, you’ll love these easy pumpkin Jello shots. Unlike the typical fruity Jello shots, these have a creamy texture and a delicious pumpkin spice flavor.

Made with real pumpkin puree and unflavored gelatin, these shots also double as a decadent dessert. And with whipped cream vodka, butterscotch schnapps, and Rumchata, these will definitely get your guests in the mood to celebrate.

And if you thought Jello shots weren’t fancy enough for the holidays, these eye-catching treats will change your mind for sure. Like these Apple Cider Jello Shots, they’re perfect for Halloween parties, Thanksgiving cocktails, or any holiday event.

Pumpkin jello shots on white plate with orange plaid runner

Why We Love This Recipe

It’s Festive – You get the delicious flavor of pumpkin pie, so this simple recipe is a great addition to any fall party.

It’s Unique – Not your typical fruity Jello shot recipe, this pumpkin flavored shot is great when you want something unique to impress your guests.

Looks as Good as it Tastes – With their festive orange color, creamy topping and candy pumpkin garnish, these tasty shots will look perfect on your holiday party table.

Ingredients

Knox unflavored gelatin
Cold water, divided
Pumpkin puree
Sugar
Pumpkin pie spice
Butterscotch schnapps
Whipped cream vodka
Rumchata
2 oz. plastic cups
Whipped cream for topping
Mellowcreme pumpkin candies

How to Make Pumpkin Pie Jello Shots

Step 1: Place the Jello shot cups onto a shallow baking pan or cookie sheet and set aside. Combine 1 1/2 cups cold water and gelatin in a medium saucepan and whisk until gelatin is dissolved.

Pumpkin puree, sugar and spice in water and gelatin

Step 2: Heat the gelatin mixture over medium heat, until steamy. Stir in pumpkin puree, pumpkin pie spice, and sugar and whisk until well combined. Continue stirring until the mixture is heated through and the sugar is dissolved.

Step 3: Remove from the heat. Add vodka, butterscotch schnapps and Rumchata to the mixture and whisk again until well combined.

Pouring butterscotch liqueur into measuring spoon

Step 4: Pour the mixture evenly into the shot cups. Place the shots in the refrigerator to chill for at least 4 hours.

Pouring pumpkin jello shot mixture into plastic cups

Step 5: Just before serving, top each gelatin shot with whipped cream and a mellowcreme pumpkin.

Tips & Tricks

If you can’t find whipped cream flavored vodka, you can substitute plain or vanilla vodka instead.

To make the shots easier to remove from the cups, spray some coconut oil in the cups before pouring in the Jello mixture.

Add some ground nutmeg on top of the whipped cream for even more delicious fall flavor.

Can I Make These Ahead Of Time

Sure – Just wait to add the whipped cream until you’re ready to serve them. Keep your shots in the fridge an airtight container or use the Jello shot cups that come with lids. They should last for up to 4-5 days.

Can I Freeze Them?

I wouldn’t recommend it, as freezing can alter both the taste and the texture of the shots.

Pumpkin Jello Shots with stacked shots in background

More Fun Fall & Halloween Shots Recipes

If you loved these boozy treat, you’ll want to check these out too…

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