Rainbow Popsicle Recipe

These Rainbow Popsicles, with bright, colorful layers and a delicious cheesecake flavor, make the perfect easy dessert for hot summer days!

Course Desserts & Sweets, Snacks

Cuisine American

Keyword rainbow cheesecake popsicles, rainbow popsicles

Prep Time 20

Chilling time 8

Total Time 8 20

Servings

Calories 166kcal

Whisk together the pudding mix and milk in a large bowl for about 2 minutes.
2 boxes cheesecake pudding mix, 4 cups milk
Divide the pudding evenly between 6 small mixing bowls.
Add 2 drops of a different color of the gel food coloring to each of the bowls and stir to color the pudding mix.
Gel food coloring: red, orange, yellow, green, blue, and purple
Pour each color of pudding into a separate frosting piping bag. (This is the easiest way to get the colors in the molds without blurring them too much.)
Snip off the tips of the piping bags and divide the pudding between the 8 molds, starting with a red layer, then adding orange, yellow, green, blue, and purple. Each popsicle will need about 4-5 teaspoons of each color. You may have a little extra of each color left over.
Once you’ve added all of the layers, insert popsicle sticks and freeze the popsicles overnight.

If you don't have a piping bag, you can put the pudding mixture in plastic sandwich bags and snip off the corners.