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Rainbow Popsicle Recipe

These Rainbow Popsicles, with bright, colorful layers and a delicious cheesecake flavor, make the perfect easy dessert for hot summer days!
Course Desserts & Sweets, Snacks
Cuisine American
Keyword rainbow cheesecake popsicles, rainbow popsicles
Prep Time 20 minutes
Chilling time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Calories 166kcal

Equipment

Ingredients

Instructions

  • Whisk together the pudding mix and milk in a large bowl for about 2 minutes.
    2 boxes cheesecake pudding mix, 4 cups milk
  • Divide the pudding evenly between 6 small mixing bowls.
  • Add 2 drops of a different color of the gel food coloring to each of the bowls and stir to color the pudding mix.
    Gel food coloring: red, orange, yellow, green, blue, and purple
  • Pour each color of pudding into a separate frosting piping bag. (This is the easiest way to get the colors in the molds without blurring them too much.)
  • Snip off the tips of the piping bags and divide the pudding between the 8 molds, starting with a red layer, then adding orange, yellow, green, blue, and purple. Each popsicle will need about 4-5 teaspoons of each color. You may have a little extra of each color left over.
  • Once you’ve added all of the layers, insert popsicle sticks and freeze the popsicles overnight.

Notes

If you don't have a piping bag, you can put the pudding mixture in plastic sandwich bags and snip off the corners.

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 380mg | Potassium: 183mg | Sugar: 24g | Vitamin A: 198IU | Calcium: 150mg