Roasted Garlic Aioli

A spoon is lifting creamy aioli sauce from a jar surrounded by bowls of various ingredients and a lemon slice on a plate.

This easy roasted garlic aioli is not only the perfect way to add a tasty kick to burgers and sandwiches but it's also a fantastic dipping sauce for veggies and fries.

Course sauce

Cuisine American

Keyword roasted garlic aioli

Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings

Calories 180kcal

Author Lisa O'Driscoll

Ingredients

3 whole garlic bulbs
2 tablespoons avocado oil
Salt and pepper to taste
1 cup mayonnaise
2 tablespoons lemon juice
1/2 tablespoon spicy brown mustard

Instructions

Preheat oven to 375 F. Leaving the skins on, cut off the top of the bulbs of garlic to expose the cloves. Place them on a sheet of aluminum foil.
3 whole garlic bulbs
Drizzle the tops of each open bulb with avocado oil. Season with salt and pepper, to taste. Wrap the foil around the garlic to enclose the bulbs, then place on a baking sheet.
2 tablespoons avocado oil, Salt and pepper
Transfer the baking sheet to the oven. Roast the garlic for about 40-50 minutes, or until the cloves are tender.
Remove from the skins and transfer the garlic cloves to a small bowl.
Allow to cool at room temperature for about 10 minutes, then mash the caramelized garlic with a fork.
Add the mayonnaise, lemon juice, and spicy brown mustard, whisking together until evenly combined.
1 cup mayonnaise, 2 tablespoons lemon juice, 1/2 tablespoon spicy brown mustard
Taste and adjust with a little more salt if

Notes

For a smoother consistency, add the ingredients to a food processor or blender and blend until you've got the creaminess you like.

Nutrition