Rotel Dip Recipe With Ground Beef And Sausage

Rotel Dip Recipe With Ground Beef And Sausage

With just 6 simple ingredients, this easy (and delicious) rotel dip with ground beef and sausage is always a crowd pleaser!

Course Appetizers/Party Foods

Cuisine Mexican

Keyword cheese dip, hot cheese dip, rotel dip, Rotel dip recipe with ground beef and sausage, rotel dip with velveeta

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 248kcal

Equipment

Ingredients

1 pound ground beef
1/2 pound ground sausage
1 Tablespoon chili powder
Salt and pepper to taste
1 pound Velveeta
8 ounces cream cheese
10 ounces Rotel
Chips & veggies for dipping

Instructions

In a medium skillet, brown hamburger meat and sausage over medium high heat. Drain the excess grease.
1 pound ground beef, 1/2 pound ground sausage
Season with chili powder and salt and pepper to taste.
1 Tablespoon chili powder, Salt and pepper to taste
Add the cooked ground beef to the bottom of your crockpot.
Add the cubed Velveeta and cream cheese to the crockpot.
1 pound Velveeta, 8 ounces cream cheese
Add rotel.
10 ounces Rotel
Put the lid on the crockpot and set on warm setting for 2 hours.
Stir dip and serve hot with your favorite chips and veggies.
Chips & veggies for dipping

Notes

If you want to lighten things up a bit, replace the ground beef with ground turkey with chicken sausage.

Add more spiciness to this sausage queso dip by adding a little bit of cayenne pepper or red pepper flakes. You can also use spicy pork sausage instead of mild.

Nutrition