Rotisserie Chicken Noodle Soup
Easy and delicious, this rotisserie chicken noodle soup is full of flavor and sure to become your new favorite!
Servings 6
Calories 161kcal
Equipment
- Dutch oven or other large pot
Ingredients
- 1 tbsp olive oil
- 3/4 cup carrots sliced,
- 3/4 cup onions diced,
- 3/4 cup celery diced,
- 1/2 tsp minced garlic
- 1/2 tsp basil dried
- 1/2 tsp thyme dried
- 1/2 tsp oregano dried
- 6 cups chicken broth
- 1 1/2 cup egg noodles
- 1 cup rotisserie chicken cut,
- salt and pepper to taste
- parsley for garnish optional
Instructions
- Heat the olive oil over medium heat in a large pot or Dutch oven.1 tbsp olive oil
- Add carrots and sauté over medium heat for two minutes.3/4 cup carrots
- Add onion, celery, garlic, basil, thyme, and oregano and sauté until vegetables are cooked through (approximately 4-5 minutes or until the onion is translucent).3/4 cup onions, 3/4 cup celery, 1/2 tsp minced garlic, 1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano
- Add broth and bring to a boil.6 cups chicken broth
- Stir in egg noodles and cook until al dente.1 1/2 cup egg noodles
- Add the cubed or shredded chicken.1 cup rotisserie chicken
- Season with salt and pepper to taste.salt and pepper to taste
- Simmer until warmed through.
- Garnish with fresh parsley and enjoy!parsley for garnish
Notes
If you don't have egg noodles, you can make this recipe with other types of pasta like penne, fusilli, or orzo. You can also use cooked rice instead of noodles.
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 12g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 1033mg | Potassium: 183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2752IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg