Rotisserie Chicken Noodle Soup
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This easy Rotisserie Chicken Noodle Soup, loaded with savory chicken, hearty veggies, and tender noodles, is comfort food at its best. The best part? It’s ready in just 30 minutes, making it the perfect dinner recipe for busy weeknights.
Originally published January 2018 – Updated May 2024
Easy Chicken Noodle Soup Recipe
There’s nothing quite like a comforting bowl of chicken noodle soup on a chilly day or when you’re feeling under the weather. With its savory herb broth, flavorful chunks of chicken, and tender noodles, this old-fashioned soup is loaded with flavor and always hits the spot. It’s just like a cozy hug in a bowl.
Not only do my husband and I love this recipe but my girls would eat it every night if they could…it’s THAT good! The best part is that, thanks to store-bought rotisserie chicken, I can whip of a batch in just 30 minutes. It’s a lifesaver on busy weeknights when I just don’t have time to make dinner from scratch!
Tip: Keep some shredded rotisserie chicken in your freezer to have on hand for making this, or other dishes like this Chicken Alfredo Bake or this Buffalo Chicken Dip.
Why We Love This Recipe
- Quick and easy: Using store-bought rotisserie chicken saves so much time and effort.
- Ideal comfort food: When you’re under the weather, a nice big bowl of homemade chicken soup is just what the doctor ordered.
- Customizable: You can easily customize the ingredients, from the chicken to the type of veggies.
Ingredients
- Olive oil
- Rotisserie chicken, shredded or cut into small chunks
- Carrots, sliced
- Onions diced
- Celery diced
- Minced garlic
- Chicken broth
- Egg noodles
- Dried basil
- Dried thyme
- Dried oregano
- Parsley for garnish, optional
How to Make Chicken Noodle Soup with Rotisserie Chicken
Step 1. Heat the olive oil over medium heat in a large pot or Dutch oven.
Step 2. Add carrots and sauté over medium heat for two minutes.
Step 3. Add onion, celery, garlic, basil, thyme, and oregano and sauté until vegetables are cooked through (approximately 4-5 minutes or until the onion is translucent).
Step 4. Pour in the broth and bring to a boil.
Step 5. Stir in egg noodles and cook until al dente.
Step 6. Add the cubed or shredded chicken.
Step 7. Season with salt and pepper to taste.
Step 8. Simmer until warmed through.
Step 9. Garnish with fresh parsley and enjoy!
How to Store Leftover Chicken Soup
You’ll want to let the soup cool to room temperature first. Then transfer it to an airtight container (you can use a plastic container or a resealable plastic bag). The noodles will expand some as they cool, so be sure to leave a little extra space at the top. It’ll stay fresh for 3-4 days in the fridge.
I love making big batches to freeze for later too. I just place the soup in a freezer-safe container and it’s good for up to 3 months. When ready to eat, thaw the frozen soup overnight in the refrigerator, then just reheat it on the stove or in the microwave until heated through.
Variations and Add-ins
- Proteins: Instead of rotisserie chicken, you can use cooked shredded turkey, diced ham, or cooked Italian sausage.
- Broth: If you like a creamier soup, mix in some coconut milk, sour cream, or cream cheese towards the end of cooking.
- Herbs and spices: Feel free to swap out the herbs and spices blend. I love to use cilantro, or dill for a burst of flavor. Try other spices such as paprika or red pepper flakes for a hint of heat.
- Grains and pasta: Swap out the egg noodles for other types of pasta like penne, fusilli, or orzo. You can also use cooked rice or quinoa instead of noodles.
- Garnishes: Sprinkle some grated Parmesan cheese, chopped green onions or chives on top before serving.
FAQs
No. You can use boiled, roasted, or poached chicken. We just love rotisserie chicken because it’s such a great short cut.
Nope, you sure don’t. The hot broth cooks the noodles quickly, so there is no need to cook them first.
It may not cure a cold, but it does help relieve some of the symptoms. The warm broth can help soothe a sore throat, while the steam may help alleviate congestion. Plus, the vegetables and chicken provide important nutrients.
More Delicious Soup Recipes
Rotisserie Chicken Noodle Soup Chicken Noodle Soup
Equipment
- Dutch oven or other large pot
Ingredients
- 1 tbsp olive oil
- 3/4 cup carrots sliced,
- 3/4 cup onions diced,
- 3/4 cup celery diced,
- 1/2 tsp minced garlic
- 1/2 tsp basil dried
- 1/2 tsp thyme dried
- 1/2 tsp oregano dried
- 6 cups chicken broth
- 1 1/2 cup egg noodles
- 1 cup rotisserie chicken cut,
- salt and pepper to taste
- parsley for garnish optional
Instructions
- Heat the olive oil over medium heat in a large pot or Dutch oven.1 tbsp olive oil
- Add carrots and sauté over medium heat for two minutes.3/4 cup carrots
- Add onion, celery, garlic, basil, thyme, and oregano and sauté until vegetables are cooked through (approximately 4-5 minutes or until the onion is translucent).3/4 cup onions, 3/4 cup celery, 1/2 tsp minced garlic, 1/2 tsp basil, 1/2 tsp thyme, 1/2 tsp oregano
- Add broth and bring to a boil.6 cups chicken broth
- Stir in egg noodles and cook until al dente.1 1/2 cup egg noodles
- Add the cubed or shredded chicken.1 cup rotisserie chicken
- Season with salt and pepper to taste.salt and pepper to taste
- Simmer until warmed through.
- Garnish with fresh parsley and enjoy!parsley for garnish
Notes
Nutrition
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What a great idea to gift a friend or family member! You have me drooling over your chicken soup. My husband laughs at me because I love soup in the summer, too! Your recipe looks delicious. Tea is certainly a must have this winter, I’ve got to try that Lemon Ginger one you included. 🙂 #client